Local at its Finest
Baker & Brewer is open! Come eat pizza, drink beer & hangout seven days a week, 11AM until 10PM. We are keeping it socially distanced here inside in the dining room, at the bar, on our covered porch and in the yard. Please help us protect & respect to stop the spread of covid-19. Masks are required upon arrival and anytime you are not seated at your table.
The Bakery is now open at 10AM seven days a week!
Click the "order online" button or call us at 843-297-8233
On-Site Parking
Holy City Brewing unites with EVO Pizzeria & Craft Bakery:
Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!
Location
View Baker and Brewer at 94 Stuart St.,
Charleston, SC 29403 on Google Maps
Call Baker and Brewer by phone at
843-297-8233
Reserve with Resy
Explore 3D Space
Take-out, outside dining and limited inside dining. Our porch, yard and dining room have well spaced tables. Reservations and walk-ins welcome.
11 AM to 10 PM
Menus
B&B ORIGINALS ON DRAFT
a Brew & a Bite
This week: get a 6oz pour of Pansohpical, 10.6% Barley Wine, paired with a bite herb marinated fontina.
$6
1] Darth Saver
5.2% Red Kolsch brewed with Nugget & Mackinac hops
$6
5] hayley’s hefe
4.8% hefeweizen, a classic!
$6
8] The Local
5% basil-pineapple hard seltzer
$6
10] Pansophical
10.6% Barley Wine
$6
11] some mo' salah
4.2% stout
$6
13] P is for Pterodactyl
7.1% Belgian brown with coffee. This beer has well integrated Belgian yeast notes and brewed with Springbok Coffee Roasters Harleston Blend!
$6
16] Raspberry Donut
5.8% Brown ale with raspberry and lactose. Lactose provides a nice sweetness and creamy mouth feel to this beer. AKA donut brew! *Food Allergy Alert: this beer contains lactose.
$6
17] Light Saver
5.3% kolsch
$6
18] josé gose
4.2% spicy gose with lime and jalapeno
$6
19] Honey Dew List
5% pale ale
$6
20] Nitro Tap
Currently pouring: Some Mo' Salah 4.2% Stout
$6
Holy City Brewing Original Drafts
2] Paradise
4.1% Session IPA
$6
3] Sparkly Princess
6.3% Sour IPA
$6
HCB CLASSICS--cans
pluff mud
5.5% brown porter
$6
overly friendly
6.9% American IPA
$6
Not Beer
citizen dirty mayor
5.2% ginger infused cider
$8
Ship's Wheel Cider
5.5% original blend on draft
$6
Citizen Brose
6.1% Citizen Cider's a blueberry rose
$8
Hand Crafted Cocktails
Whiskey Lemonade
Four Roses bourbon and homemade lemonade
$9
Grapefruit G&T
Nippitaty gin, grapefruit, Jack Rudy tonic, soda
$9
Hee-Haw
Dixie vodka, rosemary, lime, simple syrup, Blenheims hot ginger ale
$9
Espresso Old Fashioned
Springbok cold brew, Four Roses bourbon, orange bitters
$9
Spicy Margarita
Lunazul tequila, fresno chili, cranberry, lime juice, agave, soda
$9
Mimosa
Classic with Spanish cave and Natalie's orange juice. Single or carafe.
$5
$18
Bloody Mary
Dixie vodka, bloody mary mix, lemon, lime
$6
Wine
Still Rosé
Printemps
$6
$20
House White
Caprili, Settimia
$6
$20
House Red
Vallevo, Montepulciano
$6
$20
Sparkling Rosé
Scarpetta, Timido
$9
$35
Wine By The Bottle
Cava Brut
Conde de Subirats
$18
Sparkling Rosé
Scarpetta, Timido
$35
sauvignon blanc blend
Chateau Des Antonins
$30
Pinot Grigio
Lis Neris
$38
Gamay
Julian Cecillon
$35
Chianti Classico
Pagliarese
$41
Valdigiué Red Blend
Cruse Wine Co, Monkey Jacket
$58
a Brew & a Bite
This week get a 6oz pour of Pansophical, 10.6% Barley Wine.
The brew is paired with a bite of herb marinated fontina $6.
Flights
Commitment issues? If sampling smaller drafts is more your speed look no farther. We offer two different flights each with four, 6oz pours. Selections change regularly. Cheers!
Flight of Four
This flight includes: Some Mo’ Salah 4.2% stout, Raspberry Donut 5.8% brown ale with lactose, José Gose 4.2% spicy gose, Hayley’s Hefe 4.8% hefeweizen
$12
Pitchers
Sharing Is Caring
Darth Saver
5.2% Red Kolsch brewed with Nugget & Mackinac hops
$19
hayley’s hefe
4.8% hefeweizen, a classic
$19
Ship’s Wheel
5.5% original blend
$24
Some Mo' Salah
4.2% stout
$19
p is for pterodactyl
7.1% Belgian brown with coffee
$19
Light Saver
5.3% Kolsch
$19
HCB Paradise
4.1% Session IPA
$24
HCB Overly Friendly
6.9% American IPA
$24
josé gose
4.2% spicy gose with lime and jalapeno.
$19
Raspberry Donut
5.8% brown ale with a hint of raspberry and lactose
$19
Honey Dew List
5% pale ale
$19
you found the spot for some non-alcoholic sips
Jun
Made by Shanti Elixirs out of Asheville, NC. Jun is a sparkling, probiotic green tea made with raw honey.
Pineapple Turmeric
Vibrant pineapple and earthy turmeric collide in bold harmony.
$5.50
Blueberry Basil
Verdant basil inspires when infused with the dynamic sweetness of blueberry.
$5.50
Tulsi Rose
Precious holy basil melds sweetly with the warmth of rose petals and notes of hibiscus.
$5.50
Starters
a Brew & a Bite
This week: get a 6oz pour of Pansohpical, 10.6% Barley Wine, paired with a bite herb marinated fontina.
$6
Sausage Board
house sausage, sweet & sour cabbage, beer mustard, fontina, house pickles, crostini
$14
Wood-Fired Olives
olive oil poached Olinda west coast olives
$6
Fried Zucchini
soy bbq, scallion
$7
Wood-Fired Cauliflower
hummus, toasted pine nuts, local greens, mint, parsley, sumac
$10
focaccia
served with Olinda Olive Oil
$6
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
Salad
Add any of the following to your salad: Keegan-Filion SC bacon, blue cheese, cheddar cheese $2.50 each. Shredded chicken*, spicy calabrese salami, Split Creek SC feta $4.00 each. Add confit duck* for $7.00 *Please inform your server or bartender if you have any dietary restrictions or allergies before placing your order.
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
$7
$10
Strawberry Bibb
Ambrose Farm strawberries, blue cheese crumbles, mint, local bibb lettuce, SC bacon, black pepper buttermilk dressing
$9
$12
broccoli rabe
local broccoli rabe, rainbow carrots, toasted pepitas, parmigiano-reggiano, green garlic vinaigrette
$9
Hot Beef
house roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun with your choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Duck Banh Mi
duck confit, cucumber, house pickled vegetables, cilantro, banh mi sauce, EVO hoagie roll & a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Veggie Piadina
roasted broccolini, hummus, mashed turnips, cherry tomatoes, arugula Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$12
Sides
Vietnamese cabbage salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$5
Fried Pork Rinds
salt & vinegar, crispy pillows of pork
$5
Orzo Salad
orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$5
This Is Just A Tribute
romesco sauce, roasted spring onion, basil, ricotta, parmigiano-reggiano, evoo
$15
Barbecue Chicken
carolina gold barbecue sauce, confit chicken, red onions, pickled jalapeno, aged cheddar, honey
$16
Sailor Pie
evoo, garlic, charred spinach, mozzarella, provolone, parmigiano-reggiano
$14
The Forager
wild ramp pesto, oyster mushrooms, asiago, mozzarella
$16
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$16
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$15
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Featuring Springbok Coffee Roasters and EVO Craft Bakery.
Coffee
We proudly use and sell Springbok Coffee Roasters beans for our espresso drinks, drip coffee and cold brew.
Drip Coffee
Harleston Village Blend 8oz or 12oz
$2
$3
Espresso
Ixlama Beans
$2.50
Macchiato
$2.75
Cappuccino
Almond Milk $0.75
$3
Cold Brew
$4
Latte
8oz or 12 oz
Almond Milk $0.75
$3.75
$4.25
Mocha
8oz or 12 oz
$4
$4.50
Not Coffee
Hot Chocolate
white chocolate, vanilla bean, cocoa powder, house-made whipped cream
$3
Hot Tea
Featuring Charleston Tea Plantation varieties
$2.50
Pastries
Cookies
Peanut Butter, Chocolate Chip, Snickerdoodle
$0.50
Plain Croissant
$3.50
Filled Croissants
Chocolate or Almond
$4.25
Donut
$2
Scones
Rosemary-Goat Cheese or Lemon
$4
Bread
Fresh baked bread available Tuesday-Saturday
Baguette
$3
Semolina
$6
Abruzzi Rye
$6
Rustic Wheat
$6
Sweets
Chocolate-Espresso Cheesecake
chocolate cookie crust, NY style espresso cheesecake, chocolate frosting
$6
Blondie
pecan blondie with maple-chocolate glaze
$4
Brownie
House-made classic chocolate brownie with a touch Springbok cold brew
$4
Chocolate Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Vanilla Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Sweeteeth Chocolate
Sweeteeth hand-crafted chocolate bars. Enjoy for dessert or purchase as a gift.
Call of the Wild Sweeteeth Bar
Handmade dark chocolate candy bar filled with a port wine caramel
$6
O'Snap Sweeteeth Bar
Hand-poured white chocolate bar with gingersnap cookies pieces
$8
A'Chocolypse Sweeteeth Bar
Hand-poured dark chocolate candy bar with pieces of candied ginger and pop rocks
$8
Sea is for Caramel Sweeteeth Bar
Handmade dark chocolate bar that is filled with caramel and touch of sea salt
$6
Cinnapsis Sweeteeth Bar
Hand-poured dark-milk chocolate bar with dried apple, cinnamon and candied pecans
$8
Call of the Wild Sweeteeth Bar
Handmade dark chocolate candy bar filled with a port wine caramel
$6
Brunch Menu Available All Day Sundays!
Brunch
EVO Cinnamon Roll
cream cheese frosting, candied pecans
$6
reuben benedict
house pork pastrami, russian dressing, hollandaise, poached egg*, EVO marbel rye, green onions, sweet and sour cabbage *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12
chimichangas (2)
scrambled eggs, gouda, yukon potatoes, Mexican chorizo, pickled pepper relish, avocado, crema
$13
Plain Croissant
$3.75
Filled Croissants
Almond, Chocolate, and Provolone & Speck
$4.25
Scones
Rosemary-Goat Cheese & Lemon Glazed
$4
Starters
Wood-Fired Olives
olive oil poached Olinda west coast olives
$6
Fried Zucchini
soy bbq, scallion
$7
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
Pork Rinds
salt & vinegar pork rinds
$5
Focaccia
served with Olinda olive oil
$6
Brunch Pizza
Sausage, Egg, & Gouda
sausage, panna, broccolini, gouda, sunny farm egg* (need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16
The Forager
wild ramp pesto, oyster mushrooms, sunny egg*, asiago, mozzarella (need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$16
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$15
This Is Just A Tribute
romesco sauce, roasted spring onion, basil, ricotta, parmigiano-reggiano, evoo
$15
Sailor Pie
evoo, garlic, charred spinach, mozzarella, provolone, parmigiano-reggiano
$14
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Salads
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
$7
$10
Strawberry Bibb
Ambrose Farm strawberries, blue cheese crumbles, mint, local bibb lettuce, SC bacon, black pepper buttermilk dressing
$9
$12
Broccoli Rabe
local broccoli rabe, rainbow carrots, toasted pepitas, parmigiano-reggiano, green garlic vinaigrette
$9
Sandwiches & Sides
Bahn Mi
duck confit, cucumber, house pickled vegetables, cilantro, bahn mi sauce, EVO hoagie roll served with your choice of side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Hot Beef
House roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun, choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Veggie Piadina
roasted broccolini, hummus, mashed turnips, cherry tomatoes, arugula, choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$12
Vietnamese Cabbage Salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$5
Orzo Salad
Orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$5
Pork Rinds
Salt & Vinegar
$5
About Us
ABOUT HOLY CITY BREWING
In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.
ABOUT EVO PIZZERIA
Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now they have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!
Reviews
Press
Charleston City Paper
Holy City and Evo Pizzeria announce name for new downtown pizza-pub
Charleston City Paper
Evo and Holy City Brewing discuss details of their new downtown pizza-brewpub in the old DeSano's
Eater Charleston
The Hottest Restaurants in Charleston Right Now, December 2019
FOX 24 Charleston
FOOD FRIDAY: Baker and Brewer
Contact
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you