Local at its finest
Bakery open daily 8am-10pm
Pizzeria/Taproom open daily 11am-10pm
On-Site Parking..Live Music Thurs-Sat..Trivia on the Porch Mondays
Holy City Brewing unites with EVO Pizzeria & Craft Bakery:
Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!
Location
View Baker and Brewer at 94 Stuart St.,
Charleston, SC 29403 on Google Maps
Call Baker and Brewer by phone at
843-297-8233
Bakery opens daily 8am
Pizzeria opens daily 11am
both close daily 10pm
Menus
Gluten Free Options are Available
Starters
Wood-Fired Olives
Olinda west coast olives, herb poached olive oil
$5
Whipped Feta
feta, honey, toasted almonds, lemon, chives, EVO craft bakery baguette
$8
Focaccia Bread
assorted focaccia bread, california olive oil
$4
ricotta meatballs
housemade meatballs, red sauce, provolone, parmigiano-reggiano, parsley, crostini
$8
fried burricotta
mozzarella, ricotta, black shallots, arugula, panko, sweet red sauce
$9
Salad
* optional add-ons * SC bacon $1 / duck confit $3 / local shrimp $5
Farmer Salad
Vertical Roots artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives (blue cheese or vinaigrette)
Add bacon $1
$7
$10
winter Salad
Vertical Roots bibb, marinated cranberries, gruyere, crushed hazelnuts, brown sugar vinaigrette
$8
$11
broccoli salad
Vertical Roots arugula & artisan lettuce, roasted broccoli, italian ham, asiago, basil vinaigrette
$8
$11
roasted carrot salad
Vertical Roots artisan lettuce, tarragon, roasted rainbow carrots, watermelon radish, Split Creek feta, cashew dressing
$8
$11
Sandwiches
* served with choice of * pork rinds / assorted pickles / couscous salad
muffuletta
mortadella, capocolla, genoa salami, provolone, roasted red pepper spread, evoo, red wine vinegar, house focaccia (hot)
$11
turkey & bacon
turkey, bacon, basil pesto, split creek feta, pickled red onions, EVO foccacia (hot)
$11
shrimp roll
local red royal shrimp salad, arugula, cilantro aioli, watermelon radish, dill, EVO craft bakery roll (cold)
$14
Duck Cuban
duck confit, speck, whole grain mustard, mojo aioli, pickles, swiss, EVO focaccia (hot)
$11
Pizza
(12" wood-fired, neapolitan style pizzas)
Margherita
red sauce, basil, house mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$15
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$14
mushroom & chili
panna, oyster mushrooms, calabrian chili, taleggio, basil, parmigiano-reggiano
$15
pancetta & tomato
cauliflower puree, pancetta, Kurios black cherry tomatoes, wilted kale, havarti, mozzarella, parmigiano-reggiano
$15
beef & potato
panna, braised Brasstown beef, red onion, potato, pecorino romano
$15
eggplant & arugula
vegan puttanesca, roasted eggplant, garlic confit, banana peppers, sweet onion, fresh arugula
$14
Calzone
Four Cheese Calzone
provolone, asiago, oregano, garlic, mozzarella, ricotta (served with a side of red sauce)
$12
Features
snack plate
italian ham, genoa salami, pimento goat cheese, Charleston artisan cheesehouse brie, pickled vegetables, crostini
$13
salad
arugula, roasted bok choy, SC bacon, olives, cucumbers, toasted pinenuts, sesame soy dressing
$8
$11
woodfired broccolini
broccolini, roasted beets, kielbasa, garlic confit, mozzarella, dill crème fraiche
$7
Pizza
sausage & pepper
evoo, house sausage, red peppers, wilted spinach, fontina, mozzarella, parmigiano-reggiano
$15
Sunday Brunch
Brunch 11am-4pm every Sunday w/ live music from 12-3 on the patio
Brunch 11am-4pm every Sunday
w/ live music from 12-3 on the patio
cocktails
mimosa
sparkling, orange juice
$3
“i am gruit”...manmosa
“Johnny” gruit ale, oj, champagne add some dixie vodka + $3
$5
bloody mary
dixie vodka, house bloody mix, coppa chip
$6
lambrusco sangria
lambrusco, walnut liqueur, grand marnier, striped pig spiced rum, orange juice, soda
$9
Startes & Salads
biscuit & gravy
evo craft bakery biscuit, housemade sausage gravy, chives
$5
focaccia bread
assorted focaccia bread, california olive oil
$4
wood-fired olives
Olinda west coast olives, herb poached olive oil
$5
whipped feta
feta, honey, toasted almonds, chives, lemon, EVO craft bakery baguette
$8
fried burricotta
mozzarella, ricotta, black shallots, arugula, panko, sweet red sauce
$9
farmer salad
vertical roots artisan lettuce, rainbow carrots, english cucumbers, watermelon radish, chives (blue cheese or vinaigrette)
$7
$10
winter salad
bibb, marinated cranberries, gruyere, crushed hazelnuts, brown sugar vinaigrette
$8
$11
from the oven
pork trifecta skillet
potatoes, red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano, runny egg
$14
green chorizo skillet
sweet potatoes, green chorizo, bell peppers, sweet onions, fontina, runny egg
$13
spinach & shroom skillet
spinach, oyster mushrooms, red onions, bell peppers, gouda, runny egg
$12
wood-fired french toast
housemade focaccia, maple syrup, whipped cream, powdered sugar
$12
chicken & fougasse
sweet fougasse, sweet tea brined fried chicken, maple honey mustard
$14
pizza
(12” wood-fired, neapolitan style pizza)
margherita
red sauce, basil, house pulled mozzarella, parmigiano-reggiano
$13
pork trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$15
pistachio pesto
pistachio pesto, Split Creek fromage blanc, ground pistachios, creme fraiche, mozzarella, parmigiano-reggiano
$14
brunch “pizza”
(brunch classics; served on a pie)
bacon, egg & cheese
panna, sc bacon, hooks 3 yr cheddar, parmigiano-reggiano, runny egg
$15
eggs benedict
evoo, rosemary ham, cold poached egg, tarragon hollandaise
$15
tuna lox
cream cheese panna, havarti, tuna tartare, capers, red onion, dill crème fraiche
$17
Artisan Bread
(available Monday-Saturday)
Baguette
semolina baguette
$3
Boules & Batards
semolina, abruzzi rye, sour wheat
$6
Pastries
Danishes & Croissants
assorted danishes & croissants sweet and savory options available
Cookies
peanut butter, chocolate chip & snickerdoodle
3 cookies for $1
Sweeteeth Chocolate
(housemade, handmade candy bars)
Sea Is for Caramel
dark chocolate, caramel, sea salt
$6
PBC
dark chocolate, peanut butter, chipotle
$6
Call of The Wild
dark chocolate, port wine, caramel
$6
O’snap
white chocolate, gingersnaps
$8
A’chocolypse
dark chocolate, candied ginger, pop rocks
$8
Cinnapsis
milk chocolate, dried apples, candied pecans
$8
Drinks
Coffee & Espresso
beans roasted locally by springbok coffee
Kombucha
lenny boy kombucha from charlotte, nc
Other N/A Bev
coke, diet coke, sprite, blenheims, rootbeer, pellegrino, orange pellegrino, bottled dasani
Desserts
(whole pie orders available by pre-order)
warm zucchini bread pudding
honey cream cheese icing, candied pecans
$7
peppermint creampuffs
whipped peppermint filling
$6
chocolate stout mousse
belgian stout mousse, homemade marshmallow fluff
$6
a’chocolypse cheesecake
ny style cheesecake, chocolate crust, sweeteeth a’chocolypse bars
$7
House Ice Cream
vanilla bean
Add a scoop to any dessert $2.50
$5
Fudge
rotating flavors
$2
B&B ORIGINALS--draft
punkin wise
6.4% pumpkin amber
$6
yeastie boys
6.5% american sour $6
$6
phantom brett
5.5% all brett
$6
something lite
5% blonde
$6
slow ride
5.3% dark wit
$6
mr smith gose to washington
5.1% bbl aged gose
$6
lite #69
4.3% light blonde ale
$6
t.i.s. - turner island soda
0% pineapple soda
$2
obsequious
5.9% ipa
$6
calculon
7.5% quad
$6
johnny
6.1% gruit
$6
calculon 2.0
8.45% bbl aged quad
$6
slaps
6.8% french saison
$6
pumpkin patch kids
5% pumpkin sour
$6
smores of the world
6% chocolate stout
$6
HCB CLASSICS--cans
sparkly princess
6.3% sour IPA
$6
ole factory hues
6.8% american IPA
$6
pilsner
4.1% german pilsner
$6
washout wheat
5.5% hefeweizen
$6
pluff mud
5.5% brown porter
$6
madam basil
6.7% saison
$6
overly friendly
6.9% IPA
$6
Yeast Wrangler
9.5% double IPA
$6
Not Beer
the local
4% grapefruit seltzer
$6
brose
6.1% blueberry rose cider
$8
dirty mayor
5.2% ginger cider
$8
lake hopper
6.2% dry hopped cider
$8
unified press
5.2% semi-dry cider
$8
COCKTAILS
hee-haw
dixie vodka, rosemary, lime, blenheims hot
$8
p-groove
lunazul tequila, pink peppercorn, grapefruit, agave, soda
$8
walnut maple old fashioned
makers mark, grand marnier, walnut liqueur, maple syrup
$11
cold brew martini
cathead vodka, kahlua, cold brew
$10
wintermint
plantation 5yr jamaican rum, fernet menta, cream, honey, nutmeg
$9
Chilled Wines
sparkling
frico scarpetta (veneto)
$7
pinot grigio
riff (trentino-alto adige)
$8
$30
Gavi
masera (piemonte)
$8
$30
arneis
angelo negro (piemonte)
$9
$34
soave
lepia (veneto)
$9
$34
rosato
ercole (verona)
$7
$32
lambrusco dolce
bertolani (emilia-romagna)
$9
$34
Brewer Inspired
mexican tuxedo margarita
lunazul tequila, pickled fresno chiles, cranberry, lime, agave, phantom brett
$9
shandy shores
slaps saison, luxardo maraschino, lemon, blenheims ginger ale
$8
nip hop a tonic
nippitaty gin, cucumber bitters, jack rudy tonic, soda, simcoe hop oil
$10
Oh, WORD!
junipero gin, house made grapefruit seltzer
$10
Not Chilled
pinot nero
colterenzio (trentino-alto adige)
$9
$34
rosso
ulysse (etna)
$11
$42
montepulciano
prego (abruzzo)
$7
$26
sangiovese
il nero (toscana)
$10
$38
cabernet sauvignon
lis neris (friuli-venezia giulia)
$45
cabernet franc
antonutti (fiuli)
$10
$38
nebbiolo
bruna grimaldi (piemonte)
$52
About Us
ABOUT HOLY CITY BREWING
In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.
ABOUT EVO PIZZERIA
Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now along with their long-time operations manager Abe Versprille, the three have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!
Press
Charleston City Paper
Holy City and Evo Pizzeria announce name for new downtown pizza-pub
Charleston City Paper
Evo and Holy City Brewing discuss details of their new downtown pizza-brewpub in the old DeSano's
Eater Charleston
The Hottest Restaurants in Charleston Right Now, December 2019
FOX 24 Charleston
FOOD FRIDAY: Baker and Brewer
Contact
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you