View Baker and Brewer at 94 Stuart St., Charleston, SC 29403 on Google Maps Call Baker and Brewer by phone at 843-297-8233
View Baker and Brewer at 94 Stuart St., Charleston, SC 29403 on Google Maps Call Baker and Brewer by phone at 843-297-8233
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Local at its finest

The Pizzeria & Taproom are open from 11 AM to 8 PM for pick up ONLY. Call 843-297-8233 to place an order to-go. 

The Bakery is temporarily closed. 

On-Site Parking!

Due to mandated closures live music, trivia and all special events are canceled. 


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    • Holy City Brewing unites with EVO Pizzeria & Craft Bakery:

    Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!

    Location

    View Baker and Brewer at 94 Stuart St.,
    Charleston, SC 29403 on Google Maps
    Call Baker and Brewer by phone at 843-297-8233

    Get Directions to Baker and Brewer via Google Maps

    Explore 3D Space

    Pizzeria opens daily for take out ONLY

    11 AM to 8 PM


    Menus

    Gluten Free Options are Available

    Salad

    Add: SC bacon $1, Mortadella $1, Capicola $1, Soppressata $1

    Farmer Salad

    Vertical Roots artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette

    $7

    $10

    broccoli salad

    Vertical Roots arugula & artisan lettuce, roasted broccoli, italian ham, asiago, basil vinaigrette

    $8

    $11

    Wood Fired

    Four Cheese Calzone

    provolone, asiago, mozzarella, ricotta, oregano, garlic

    $12

    Keegan Filion Farms Sausage

    sweet Italian sausage, roasted red peppers & onions, Baker & Brewer beer mustard, homemade focaccia "roll"

    $6

    $10

    Pizza

    (12" wood-fired, neapolitan style pizzas)

    Margherita

    red sauce, basil, house mozzarella, parmigiano-reggiano

    $13

    Pork Trifecta

    red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano

    $15

    Pistachio Pesto

    pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano

    $14

    mushroom & chili

    panna, oyster mushrooms, calabrian chili, taleggio, basil, parmigiano-reggiano

    $15

    eggplant & arugula

    vegan puttanesca, roasted eggplant, garlic confit, banana peppers, sweet onion, fresh arugula

    $15

    Features

    Royal Red's on Toast

    pickled shrimp on crostini lightly spread with whipped paprika-ricotta, topped with chives, four pieces

    $9

    To-Go Combo

    Any two specialty pizzas and a large farmers salad for 35 bucks

    $35

    Double Sausage Special

    TWO wood fired Keegan Filion Farms sweet Italian sausage, roasted red peppers & onions, and Baker & Brewer beer mustard on homemade focaccia "rolls"

    $10

    Beer, Wine & Beverages

    10 dollar, 64oz growler fill

    choose from any Baker & Brewer original draft

    $10

    10 dollar, 6-packs Holy City Brewing Cans

    pilsner, washout wheat, pluff mud porter, madam basil, overly friendly ipa, paradise session ipa, sparkly princess

    $10

    Select Bottles of Wine To-Go

    choose from Pinot Grigio, Rose, Arneis, Lambrusco, Montepulciano, or Pinot Nero

    $15

    Six Pack of Lemonade

    six, 8oz individual servings of Natalie's natural lemonade

    $6

    Come grab a new, full growler for home $15! We also have available Baker & Brewer's limited release "Time Anomaly" in 16.9 oz bottles. This milkshake style IPA is brewed with rhubarb and strawberries. It's a creamy, easy drinker. $6 each or three for $15 

    B&B ORIGINALS--draft

    Mandarina Barbarian

    5.6% hazy ipa

    $6

    the local

    4% grapefruit seltzer

    $6

    The Truth

    4.9% black IPA

    $6

    spirit

    5.3% kettle sour

    $6

    Round Jokes

    8% barley wine

    $6

    s.m.a.s.h.

    4.9% pale ale

    $6

    slow ride

    5.3% dark wit

    $6

    the pig easy

    5.1% smoked ale

    $6

    spring forward

    5.7% belgian pale ale

    $6

    purple drink

    0% grape soda

    $2

    leap beer

    9% begian strong

    $6

    record book

    5.6% dry irish stout

    $6

    record book (nitro)

    5.6% dry irish stout

    $6

    HCB CLASSICS--cans

    ole factory hues

    6.8% american IPA

    $6

    pilsner

    4.1% german pilsner

    $6

    washout wheat

    5.5% hefeweizen

    $6

    pluff mud

    5.5% brown porter

    $6

    madam basil

    6.7% saison

    $6

    overly friendly

    6.9% IPA

    $6

    Yeast Wrangler

    9.5% double IPA

    $6

    Not Beer

    brose

    6.1% blueberry rose cider

    $8

    dirty mayor

    5.2% ginger cider

    $8

    lake hopper

    6.2% dry hopped cider

    $8

    unified press

    5.2% semi-dry cider

    $8

    About Us

    ABOUT HOLY CITY BREWING

    In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.


    ABOUT EVO PIZZERIA

    Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now along with their long-time operations manager Abe Versprille, the three have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!

    Press

    Contact

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