Local at its Finest
Baker & Brewer is open! Come eat pizza, drink beer & hangout seven days a week, 11AM until 10PM. We are keeping it socially distanced here inside in the dining room, at the bar, on our covered porch and in the yard.
Please help us protect & respect to stop the spread of covid-19.
The Bakery is now open at 10AM seven days a week!
Click the "order online" button or call us at 843-297-8233
On-Site Parking
Holy City Brewing unites with EVO Pizzeria & Craft Bakery:
Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!
Location
View Baker and Brewer at 94 Stuart St.,
Charleston, SC 29403 on Google Maps
Call Baker and Brewer by phone at
843-297-8233
Reserve with Resy
Explore 3D Space
Take-out, outside dining and inside dining. Our porch, yard and dining room have well spaced tables. Reservations and walk-ins welcomed.
Hours: Monday-Sunday 11am-10pm
Bakery Hours: 10am-10pm
Menus
We brew beer here!
B&B ORIGINALS ON DRAFT
5] Roundabout
5.8% Belgian IPA
$7
$19
6] Yeastie Boys
7.2% American sour finished with tart cherries, 10oz
$7
7] fantastic beers & where to find them
6.6% Hazy pale ale with lactose
$7
$19
9] Maximum Wit
4.9% Belgian Wit
$7
$19
10] B&B Banana Bread Brown
5.5% Brown Ale. Allergens: lactose & nuts
$7
$19
11] Ricky
5.4% Amber
$7
$19
12] Mo' Salah Stout
4% Dry Irish style stout
$7
$19
13] 7th Inning Sesh
4.3% Session IPA
$7
$19
14] Brite & Sunny
7% West Coast IPA
$7
$19
15] MMMBock
5.8% Bock
$7
$19
16] let them drink beer
5.4% French Saison
$7
$19
20] Nitro Tap - Stay Golden Ponyboy
6.2% Coffee blonde, made with Local Springbok Aproccor beans
$7
$19
Summer Sips Flight
Enjoy four, 6oz pours of B&B originals! Now pouring: mmmbock, ricky , fantastic beers and where to find them, banana bread brown
$12
Holy City Brewing on Draft
1] Pilsner
5% German Pilsner
$7
$23
2] Pluff Mud Porter
5.5% Porter
$7
$23
3] Washout Wheat
5.3% Classic German Hefeweizen
$7
$23
4] Overly Friendly
6.9% IPA
$7
$23
Cider
citizen dirty mayor
5.2% ginger infused cider, 16oz can
$8
Citizen Brose
6.1% Citizen Cider's a blueberry rose, 16oz can
$8.25
Ships Wheel
6% original, 12oz can
$6
Hand Crafted Cocktails
Citrus Mule on draft
Firefly Vodka, Cointreau, grapefruit, lemon, lime, Regatta ginger beer
$9
Spicy Margarita on draft
Lunazul tequila, fresno chili, cranberry, lime juice, agave
$9
Grapefruit G&T
gin, grapefruit, Jack Rudy tonic, soda
$9
Whiskey Lemonade
Four Roses bourbon and homemade lemonade
$9
Aperol Spritz
blood orange, Aperol, sparkling cava, soda water
$9
Dark & Spiced
Striped Spiced rum, Myer's dark rum, lime, Regatta ginger beer
$9
Espresso Old Fashioned
Springbok cold brew, Four Roses bourbon, orange bitters
$9
Iced Irish Coffee
Four Roses Bourbon, Bailey's Irish Cream, Springbok cold brew, topped with whipped cream
$9
Wine By the Glass
"Prosecco" Can
Frico, Scarpetta
$7
Sparkling Cava
Sparkling brut from Spain by Conde de Subirats.
$6.50
$21
Still Rosé
Classic rose blend of grenache and cinsault from Face a la Mer and the Vignerons de Florensac cooperative, one of the highest quality of its type in Southern France. Lively, dry and completely enjoyable.
$6.50
$21
House White
Vermentino di Toscana, Caprili, Settimia
$6.50
$21
Txakoli
Crisp white blend, with a bit of salinity, citrus and limestone from Itsasmendi in the Basque region of Spain.
$8.50
$37
Chardonnay
Sonoma Coast chardonnay by Lola Wines that is expressively bright with subtle toasted oak.
$9.50
$43
House Red
Barbera Piedmont DOC, FRED
$6.50
Red Blend
Radiant and approachable this red is served with a light chill. Notes of cranberry, raspberry and sassafras this is a great pizza wine. Skinner is a native blend from El Dorado, California.
$8.50
$37
Cabernet Sauvignon
Certified sustainably grown estate fruit. This red is a fruit forward wine from Paso Robles, California.
$8.50
$37
Wine By The Bottle
Sparkling Cava
Sparkling brut from Spain by Conde de Subirats
$21
Sparkling Pet Nat
Les Bulles is organic melon blanc by Jean Aubron, France.
$35
Sparkling Rosé
Scarpetta's Timido is sparkling rosé made in the foothills of the Dolomite mountains in northeastern Italy.
$28
Still Rosé
Classic rose blend of grenache and cinsault from Face a la Mer and the Vignerons de Florensac cooperative, one of the highest quality of its type in Southern France. Lively, dry and completely enjoyable.
$21
Rosé Blend
Rosé or chilled light red? So fun and gulp-able. Céline is organic and biodynamically farmed. Mineral core and a juicy mouthfeel from Yves Duport.
$37
Vermentino di Toscana
Fresh, house white that easily goes with everything. This is the only white wine produce by Caprili and is named after their grandmother Settimia.
$21
Txakoli
Crisp white blend, with a bit of salinity, citrus and limestone from Itsasmendi in the Basque region of Spain. Also, available by the glass.
$34
Pinot Grigio
Lis Neris
$38
Sauvignon Blanc
This Bordeaux blanc blend is fresh and full with a lingering, beautiful mineral finish by Chateau des Antonins in France.
$34
Verdicchio
Colle Stefano
$40
Chardonnay
Sonoma Coast chardonnay by Lola Wines that is expressively bright with subtle toasted oak. Available by the glass also.
$38
Red Wine by the Bottle
Montepulciano d'Abbruzzo
Italy, La Piuma
$21
Red Blend
Radiant and approachable this red is served with a light chill. Notes of cranberry, raspberry and sassafras this is a great pizza wine. Skinner is a native blend from El Dorado, California. Available by the glass also.
$34
Pinot Noir
Upwell, California
$29
Valdigiué California Blend
Monkey Jacket by Cruse Wine Co.
$51
Chianti Classico
Sangiovese by Pagliarese that has the distinct pleasures of tart, spicy, herbaceous. Smells and taste likely Italy.
$42
Syrah
Organically grown grapes from the North Rhone Valley. Les Graviers by Julian Cecillon and Nancy Kerschen, the estate is dedicated to producing elegant, terroir-driven wines.
$39
Barbara D'Alba
Why drink Barolo when there is delicious Barbera? By Oddero from Piedmont, Italy.
$51
Cabernet Sauvignon
Certified sustainably grown estate fruit. This red is a fruit forward wine from Paso Robles, California.
$34
Aglianico del Vulture ‘Gricos’
Grifalco Basilicata, Italy
$41
You found the spot for some non-alcoholic beverages!
Jun
Made by Shanti Elixirs out of Asheville, NC. Jun is a sparkling, probiotic green tea made with raw honey. The champagne of kombucha :)
Blueberry Basil Jun on Draft
Verdant basil inspires when infused with the dynamic sweetness of blueberry.
$4.75
Pineapple Turmeric Jun
Vibrant pineapple and earthy turmeric collide in bold harmony.
$6
Tulsi Rose Jun
Precious holy basil melds sweetly with the warmth of rose petals and notes of hibiscus.
$6
Kudzu Dandelion Jun
Pleasant and powerful, this nourishing tonic will wow you with its cleansing abilities.
$6
Sodas & Such
House-Made Vanilla Cola, on draft
$2
Soda cans
Coke, Sprite or Diet
$2
Sweet or Unsweet Iced Tea
$2
Sprecher Root Beer
12oz bottle from Sprecher Brewing Company in Milwaukie, Wisconsin
$3
Aranciata Rossa, Blood Orange Sparkling Soda
$2.50
San Pellegrino
$3.50
Lemonade
$3
Starters
Wood-Fired Olives
olive oil poached Olinda west coast olives
$8
Whipped Feta
Split Creek feta, honey, thyme, crostini
$10
Fried Zucchini
soy bbq, scallion
$8
focaccia
served with Olinda Olive Oil
$7
Pork Rinds
salt and vinegar
$5
Salad
*Please inform your server or bartender if you have any dietary restrictions or allergies before placing your order
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
Small $9
Large $12
SC Bacon $2.50
Split Creek Farms Feta Cheese $4
Spicy Calabrese Salami $4
House Roasted Turkey $4
Bibb Salad
Kurios Farms bibb lettuce, local strawberries, mint, SC bacon, blue cheese crumbles, black pepper buttermilk dressing
Small $10
Large $13
SC Bacon $2.50
Spicy Calabrese Salami $4
House Roasted Turkey $4
Spring Onion Salad
cucumbers, green pepper, green onion, parsley, basil, sesame soy dressing
$10
Roast Beef
house roast beef, roasted red peppers, pickles, horseradish mayo, soft sandwich bun & choice of a side. Sides are Vietnamese cabbage salad, pork rinds, orzo salad, house pickles or for an additional $1.50 enjoy a petite farmer salad.
$13
Turkey Sammy
house roasted turkey, provolone, pickled red onion, tomato, arugula, garlic aioli, EVO red drum bun & choice of side. Sides are Vietnamese cabbage salad, pork rinds, orzo salad, house pickles or for an additional $1.50 enjoy a petite farmer salad.
$13
Sides
Vietnamese cabbage salad
red cabbage, carrots, radish, cilantro, peanuts, lime *Please inform your server of any dietary restrictions or allergies
$6
Orzo Salad
orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$6
Pork Rinds
crispy, fried salt & vinegar pork rinds
$5
Pickled Vegetables
house made giardiniera
$4
This is Just a Tribute
romesco sauce, broccolini, basil, ricotta, parmigiano-reggiano, evoo
$17
calabrese & garlic
panna, spicy calabrese salami, sweet onion, garlic confit, gouda, parmigiano-reggiano
$17
Mushroom & Onion
garlic oil, cremini and shitake mushrooms, caramelized onions, fresh oregano, mozzarella, asiago, chives
$16
Sailor Pie
evoo, garlic, charred spinach, mozzarella, provolone, parmigiano-reggiano
$15
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$15
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, crème fraîche, mozzarella, parmigiano-reggiano
$17
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$18
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$15
Featuring Springbok Coffee Roasters and EVO Craft Bakery.
Coffee
We proudly use and sell Springbok Coffee Roasters beans for our espresso drinks, drip coffee and cold brew.
Drip Coffee
Harleston Village Blend 8oz or 12oz
$2
$3
Espresso
Finca Nueva Granada Beans
$2.50
Macchiato
Espresso, dollop of milk foam
$2.75
Cappuccino
Espresso, frothed milk 8oz
Almond Milk $0.75
Oat Milk $0.75
$3
Latte
Espresso, steamed milk 8oz or 12oz
Almond Milk $0.75
Oat Milk $0.75
$3.75
$4.25
Mocha
Espresso, steamed milk, mocha simple syrup 8oz or 12oz
Almond Milk $0.75
Oat Milk $0.75
$4
$4.50
Iced Latte
Espresso, milk, ice 12oz
Almond Milk $0.75
Oat Milk $0.75
$4.25
Not Coffee
Hot Chocolate
white chocolate, vanilla bean, cocoa powder, house-made whipped cream
$3
Hot Tea
Featuring Tazo Tea varieties
$2.50
Chai Latte
Tazo Chai mix, steamed milk, 8oz or 12oz
Almond Milk $0.75
Oat Milk $0.75
$3 - $3.50
Pastries
Cookies
Peanut Butter, Chocolate Chip, Snickerdoodle
$0.50
Plain Croissant
$3.75
Filled Croissants
Chocolate or Almond
$4.25
Scones
Rosemary-Goat Cheese or Lemon Glazed
$4
Bread
Fresh baked bread available Tuesday-Saturday
Baguette
$3
Semolina
$6
Abruzzi Rye
$6
Rustic Wheat
$6
Sweets
Lemon Bar
classic lemon bar with shortbread crust and lemon curd.
$4
Stout Brownie
chocolate brownie made with house brewed stout beer
$4
Whoopie Pie
Chocolate sandwich cake with vanilla marshmallow buttercream frosting and rainbow sprinkles!
$4.25
Cookie Sandwich
chocolate chip cookie sandwich with cream cheese icing and sprinkles
$3
Chocolate Cheesecake
pretzel-graham cracker crust, chocolate cheesecake, salted-caramel ganache
$6.50
Drop Cookies
choose from chocolate chip, peanut butter or snickerdoodle
$0.50
House Made Ice Cream
Chocolate, vanilla or strawberry
$2.50
$5
Sweeteeth Chocolate
Sweeteeth hand-crafted chocolate bars. Enjoy for dessert or purchase as a gift.
Call of the Wild
Hand-poured dark chocolate candy bar filled with a port wine caramel
$6
O'Snap
Hand-poured white chocolate bar with gingersnap cookies pieces
$8
Cinnapsis
Hand-poured dark-milk chocolate bar with dried apple, cinnamon and candied pecans
$8
Sea is for Caramel
Hand-poured dark chocolate bar that is filled with caramel and touch of sea salt
$6
A'Chocolypse
Hand-poured dark chocolate candy bar with pieces of candied ginger and pop rocks
$8
Brunch Menu Available All Day Sundays!
Brunch
EVO Cinnamon Roll
cream cheese frosting, candied pecans
$6
reuben benedict
house pork pastrami, russian dressing, hollandaise, poached egg*, EVO marbel rye, green onions, sweet and sour cabbage *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14
chimichangas (2)
scrambled eggs, gouda, yukon potatoes, Mexican chorizo, pickled pepper relish, avocado, crema
$13
Cast Iron Skillet
homefries, garlic confit, broccolini, gouda, harissa gravy, farm egg* & side of avocado *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14
Plain Croissant
$3.75
Filled Croissants
Almond or Chocolate
$4.25
Scones
Rosemary-Goat Cheese or Lemon Glazed
$4
Starters
Wood-Fired Olives
olive oil poached Olinda west coast olives
$8
Whipped Feta
Split Creek feta, honey, thyme, crostini
$10
Fried Zucchini
soy bbq, scallion
$8
Focaccia
served with Olinda olive oil
$7
Brunch Pizza
Bacon, Egg & Cheese
panna, potatoes, SC bacon, gouda, chili maple syrup, sunny farm egg*(need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17
Truffle Shuffle
panna, cremini mushrooms, havarti, asiago, truffle oil, sunny farm egg* (need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$15
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$18
This Is Just A Tribute
romesco sauce, broccolini, basil, ricotta, parmigiano-reggiano, evoo
$17
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$17
Sailor Pie
evoo, garlic, charred spinach, mozzarella, provolone, parmigiano-reggiano
$15
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$15
Salads
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
$9
$12
Bibb Salad
Kurios Farms bibb, Ambrose Farms strawberries blue cheese crumbles, mint, SC bacon, black pepper buttermilk dressing
$10
$13
Tomato & Chickpea Salad
black cherry tomato, banana pepper, red onion, Split Creek feta, arugula, red wine vinegar & EVOO
$10
Sandwiches & Sides
Turkey Sammy
house roasted turkey, provolone, pickled red onion, tomato, arugula, garlic aioli & soft sandwich bun served with your choice of side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Pastrami Reuben
pork pastrami, sweet & sour cabbage, Russian aioli, provolone, EVO marbled rye choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Vietnamese Cabbage Salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$5
Orzo Salad
Orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$6
Pork Rinds
Salt & Vinegar
$5
Desserts
Chocolate Cheesecake
pretzel-graham cracker crust, chocolate cheesecake, salted-caramel ganache
$6.50
Layered Almond Cake
Triple layered almond cake with raspberry & orange jam finished with vanilla-buttercream
$6.50
Stout Brownie
chocolate brownie made with house brewed stout beer
$4
Lemon Bar
classic lemon bar with shortbread crust and lemon curd
$4
Whoopie Pie
Classic chocolate cake, marshmallow fluff-butter cream, rainbow sprinkles
$3.50
Drop Cookies
choose from chocolate chip, peanut butter or snickerdoodle
$0.50
Cookie Sandwich
chocolate chip cookie sandwich with cream cheese icing and sprinkles
$3
House Made Ice Cream
Chocolate, Vanilla or Jacob's Spiced Chocolate-Cheesecake
$2.50
$5
About Us
ABOUT HOLY CITY BREWING
In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.
ABOUT EVO PIZZERIA
Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now they have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!
Reviews
Press
Charleston City Paper
Holy City and Evo Pizzeria announce name for new downtown pizza-pub
Charleston City Paper
Evo and Holy City Brewing discuss details of their new downtown pizza-brewpub in the old DeSano's
Eater Charleston
The Hottest Restaurants in Charleston Right Now, December 2019
FOX 24 Charleston
FOOD FRIDAY: Baker and Brewer
Contact
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you