Local at its Finest
Come eat pizza, drink beer & hangout seven days a week, 11AM until 10PM.
Reservations encouraged. Walk-ins welcomed.
Click the "order online" button or call us at 843-297-8233
Holy City Brewing unites with EVO Pizzeria & Craft Bakery:
Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!
Location
View Baker and Brewer at 94 Stuart St.,
Charleston, SC 29403 on Google Maps
Call Baker and Brewer by phone at
843-297-8233
Reserve with Resy
Explore 3D Space
Take-out, outside & inside dining. Reservations and walk-ins welcomed.
Hours: Monday-Sunday 11am-10pm
Menus
B&B's 1st Can Release $7
Baker & Brewer IPA 6.5% ipa 16oz
$12 for a 4 pack to go
B&B ORIGINALS ON DRAFT
5] The Local
5.3% Peach Seltzer
$7
6] Yeastie Boys
7.2% American sour finished with tart cherries, 10oz
$7
7] Return Of Keifer Sourland
4.3% Sour with lactose
$7
$19
9] Chris B Boi
5.6% Blond Ale
$7
10] Canvas Shoes
5.9% old school west coast ipa, "sweet" light caramel flavor, moderately bitter
$7
11] The Beautiful
4.7% American Lager
$7
$19
12] Mo' Salah Stout
4% Dry Irish style stout
$7
$19
13] Quitting Time
4.7% Hazy IPA
$7
$19
14] Ghost Nap
5.7% Pale Ale with German Huell melon hops and Munich malt
$7
15] caramel drizzle
7.7% Hazy IPA
$7
$19
16] Charleston Brew
5% German Hefeweizen infused with coffee beans from Springbok Coffee Roasters. Notes of banana and spice with a light coffee finish. Named in collaboration with CHSToday.
$7
$19
17] Festival
5.8% French Saison IPA with strawberries
$7
$19
20] Nitro Tap - Mo' Salah Stout
4% Dry Irish Style Stout
$7
$19
Flight
Enjoy four, 6oz pours of your choice from our draft selection! Ask your server for the flight sheet.
$12
Holy City Brewing on Draft
1] Pilsner
5% German Pilsner
$7
$23
2] Pluff Mud Porter
5.5% Porter
$7
$23
3] Washout Wheat
5.3% Classic German Hefeweizen
$7
$23
4] Overly Friendly
6.9% IPA
$7
$23
Cider
citizen dirty mayor
5.2% ginger infused cider, 16oz can
$9
Citizen Brose
6.1% Citizen Cider's a blueberry rose, 16oz can
$9
Ships Wheel
6% original, 12oz can
$7
Hand Crafted Cocktails
Citrus Mule on draft
Firefly Vodka, Cointreau, grapefruit, lemon, lime, Regatta ginger beer
$10
Spicy Margarita on draft
Lunazul tequila, fresno chili, cranberry, lime juice, agave
$10
Rainy Day French Cafe
gin, lemon juice, agave, Italian sparkling wine
$10
Grapefruit G&T
gin, grapefruit, Jack Rudy tonic, soda
$10
Whiskey Lemonade
Four Roses bourbon and homemade lemonade
$10
Aperol Spritz
blood orange, Aperol, sparkling cava, soda water
$10
Espresso Old Fashioned
Springbok cold brew, Four Roses bourbon, orange bitters
$10
White Bottle Specials
Txakoli
Crisp white blend, with a bit of salinity, citrus and limestone from Itsasmendi in the Basque region of Spain. Also, available by the glass.
$19
Rosé Blend
Celine, France
$18
Pinot Grigio
Lis Neris
$19
Verdicchio
Colle Stefano
$20
Red Bottle Specials
Valdigiué California Blend
Monkey Jacket by Cruse Wine Co.
$25
Chianti Classico
Sangiovese by Pagliarese that has the distinct pleasures of tart, spicy, herbaceous. Smells and taste likely Italy.
$20
Syrah
Organically grown grapes from the North Rhone Valley. Les Graviers by Julian Cecillon and Nancy Kerschen, the estate is dedicated to producing elegant, terroir-driven wines.
$20
Barbara D'Alba
Why drink Barolo when there is delicious Barbera? By Oddero from Piedmont, Italy.
$20
Aglianico del Vulture ‘Gricos’
Grifalco Basilicata, Italy
$20
White Wine
"Prosecco" Can
Frico, Scarpetta
$7
Sparkling Italian
Sparkling Italian White from Italy
$6
$20
Sparkling Rosé
Scarpetta's Timido is sparkling rosé made in the foothills of the Dolomite mountains in northeastern Italy.
$28
Still Rosé
Fresh and dry with some weight and density, this rosé from Terra Santa is ripe with red-berry fruits and warm acidity
$8
$28
Pinot Grigio
Italian pinot grigio by Bidoli with pear and apple aromas that dominate the nose which echoes the lively tangy freshness of the well balanced palate.
$8
$28
Sauvignon Blanc
Ultra fresh summer sipper with a mouthwatering finish from Marlborough, New Zealand
$9
$32
Chardonnay
California chardonnay by St. George that is balanced by aging in a stainless steel and small oak barrels creates a supple, full-flavored Chardonnay. Straw-gold color; subtle citrus and oak aromas and a long, crisp finish.
$9
$32
Red Wine
House Red
Barbera Piedmont DOC, FRED
$7
Pinot Noir
Roncier, France
$9
$32
Cabernet Sauvignon
Certified sustainably grown estate fruit. This red is a fruit forward wine from Paso Robles, California.
$10
$36
You found the spot for some non-alcoholic beverages!
Jun
Made by Shanti Elixirs out of Asheville, NC. Jun is a sparkling, probiotic green tea made with raw honey. The champagne of kombucha :)
Pineapple Turmeric Jun
Vibrant pineapple and earthy turmeric collide in bold harmony.
$8
Tulsi Rose Jun
Precious holy basil melds sweetly with the warmth of rose petals and notes of hibiscus.
$8
Kudzu Dandelion
Pleasant and powerful, this nourishing tonic will wow you with its cleansing abilities.
$8
Sodas & Such
Soda cans
Coke, Sprite or Diet
$2
Sweet or Unsweet Iced Tea
$2
House-Made Root Beer
$2
Sprecher Root Beer
12oz bottle from Sprecher Brewing Company in Milwaukie, Wisconsin
$3
Aranciata Rossa, Blood Orange Sparkling Soda
$2.50
Drip Coffee
Harleston Village Blend by Springbok Coffee
$2
San Pellegrino
$3.50
Lemonade
$3
Starters
Wood-Fired Olives
olive oil poached Olinda west coast olives
$8
Whipped Feta
Split Creek feta, honey, chives, crostini
$12
B&B Board
trio of meats, trio of cheeses, pickles, peach jam, whole grain mustard, honey, crostini
$21
focaccia
served with Olinda Olive Oil
$8
blistered shishito peppers
Rooting Down Farms shishito peppers served with garlic aioli
$10
Salad
*Please inform your server or bartender if you have any dietary restrictions or allergies before placing your order
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
Small $9
Large $12
SC Bacon $2.50
Split Creek Feta $4
Spicy Calabrese Salami $4
Salami $4
Turkey $4
Bibb Salad
Kurios Farms bibb lettuce, sweet onion, cucumbers, banana peppers, Split Creek feta, black pepper buttermilk dressing
Small $10
Large $13
SC Bacon $2.50
Spicy Calabrese Salami $4
Salami $4
Turkey $4
Summer Tomato Salad
Kurios Farms red tomato, basil, olives, red onion, toasted almonds, feta, balsamic & oil
SC Bacon $2.50
$10
Vietnamese Cabbage
red cabbage, carrots, radish, cilantro, peanuts, lime, fish sauce
$6
Bianco
garlic oil, provolone, mozzarella, asiago, parmigiano-reggiano, oregano
$16
This is Just a Tribute
romesco sauce, broccolini, basil, ricotta, parmigiano-reggiano, evoo
$17
calabrese & garlic
panna, spicy calabrese salami, sweet onion, garlic confit, gouda, parmigiano-reggiano
$17
the perfect pear
evoo, local Asian pears, caramelized onions, bleu cheese crumbles, fresh arugula
$17
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$15
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$18
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, crème fraîche, mozzarella, parmigiano-reggiano
$17
Sweets
Passion Fruit Bar
passion fruit curd over shortbread crust by EVO Craft Bakery
$4
Stout Brownie
made with B&B mo’salah stout. Try it a la mode +$2.00
$4
House Made Cookies
chocolate chip, snickerdoodle, peanut butter
$0.50 per cookie
cookie sandwich
chocolate chip cookie sandwich with cream cheese icing and sprinkles
$3
Sweeteeth Chocolate
Sweeteeth hand-crafted chocolate bars. Enjoy for dessert or purchase as a gift.
O'Snap
Hand-poured white chocolate bar with gingersnap cookies pieces
$8
cinnapsis
Hand-poured dark-milk chocolate bar with dried apple, cinnamon and candied pecans
$6
PB + C
Hand-poured dark chocolate bar filled with peanut butter and chipotle.
$6
A'Chocolypse
Hand-poured dark chocolate candy bar with pieces of candied ginger and pop rocks
$8
About Us
ABOUT HOLY CITY BREWING
In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.
ABOUT EVO PIZZERIA
Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now they have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!
Reviews
Press
Charleston City Paper
Holy City and Evo Pizzeria announce name for new downtown pizza-pub
Charleston City Paper
Evo and Holy City Brewing discuss details of their new downtown pizza-brewpub in the old DeSano's
Eater Charleston
The Hottest Restaurants in Charleston Right Now, December 2019
FOX 24 Charleston
FOOD FRIDAY: Baker and Brewer
Contact
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you