View Baker and Brewer at 94 Stuart St., Charleston, SC 29403 on Google Maps Call Baker and Brewer by phone at 843-297-8233
View Baker and Brewer at 94 Stuart St., Charleston, SC 29403 on Google Maps Call Baker and Brewer by phone at 843-297-8233
Main Content Starts Here, tab to start navigating

Local at its finest

The Pizzeria & Taproom are open from 11 AM to 9 PM for outside dining, pick-up, and now delivery.  

The porch and yard are open for outside dining!

Click the "order online" button or call us at 843-297-8233.

The Bakery is temporarily closed, however, we are baking cookies daily and bread Tuesday through Saturday. 

On-Site Parking


  • pizza in wood-fired oven
    Slide 1 of 4
  • beers
    Slide 2 of 4
  • pizza and charcuterie
    Slide 3 of 4
  • a pint of beer
    Slide 4 of 4

    • Holy City Brewing unites with EVO Pizzeria & Craft Bakery:

    Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!

    Location

    View Baker and Brewer at 94 Stuart St.,
    Charleston, SC 29403 on Google Maps
    Call Baker and Brewer by phone at 843-297-8233

    Get Directions to Baker and Brewer via Google Maps

    Reserve with Resy 
    Explore 3D Space

    Take-out, delivery (4PM-8PM) outside dining and limited inside dining. Our porch, yard and dining room have well spaced tables. Reservations and walk-ins welcome. 

    11 AM to 10 PM


    Menus

    CHECK OUT OUR SPECIALS!!

    Starters

    Fried Oysters

    calabrian chili-honey, sesame seeds, green onions

    $15

    Wood Fired Broccolini

    beer “cheeze”, cashews, espelette

    $7

    Fried Pork Rinds

    Salt & Vinegar

    $7

    Wood-Fired Olives

    herb poached Olinda west coast olives

    $5

    Focaccia

    served with Olinda olive oil

    $4

    Salad

    Add SC bacon $1

    Farmer Salad

    artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette

    $7

    $10

    Tomato & White Bean Salad

    local tomatoes, cannellini beans, pickled banana peppers, mixed herbs, Split Creek feta, basil vinegar & olive oil

    $8

    peach salad

    Kurios farms bibb lettuce, peaches, roasted corn, pickled jalapenos, toasted almonds, gorgonzola vinaigrette

    $9

    $12

    Wood Fired

    Four Cheese Calzone

    provolone, asiago, mozzarella, ricotta, oregano, garlic

    $12

    Pizza

    (12" wood-fired, neapolitan style pizzas)

    basil & mushroom

    basil pesto, roasted mushrooms, pickled red onion, arbol chili flake, asiago, mozzarella, parmigiano-reggiano

    $15

    potato & mortadella

    garlic oil, sweet onion, caraway, mortadella, potato, fontina, house pulled mozzarella

    $15

    Tomato & Onion Pizza

    cherry tomato, oregano, red onion, garlic confit, nutritional yeast

    $15

    Pork Trifecta

    red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano

    $15

    Pistachio Pesto

    pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano

    $14

    Margherita

    red sauce, basil, house mozzarella, parmigiano-reggiano

    $13

    Sandwiches

    Fried Pork Sanwich

    sweet n’ sour cabbage, whole grain mustard aioli, swiss cheese, with your choice of a side

    $13

    Duck Cuban

    EVO bakery rye bread, duck confit, swiss cheese, speck, mojo aioli, whole grain mustard, pickles, with your choice of a side

    $12

    Turkey Piadina

    House turkey, baba ghanoush, Split Creek feta, olives, capers, arugula, with your choice of a side

    $12

    Take & Bake Eggplant Parmesan available Saturday & Sunday!!!

    Features

    Take & Bake Eggplant Parmesan

    Eggplant Parmesan for four folks! (This item is served cold and takes about 40min in a pre-heated oven.) It comes with a large farmer salad, a 1 lb slab of rosemary & pecorino focaccia and a bottle of pinot noir blend or rose!!!

    $40

    Duck Cuban

    EVO bakery rye bread, duck confit, swiss cheese, speck, mojo aioli, whole grain mustard, pickles with a petite farmers salad

    $12

    Turkey Piadina

    House turkey, baba ghanoush, Split Creek feta, olives, capers, arugula, with your choice of a side

    $12

    Chanterelle & Chickpea Salad

    local tomatoes, chickpeas, arugula, chanterelle conserva, pecorino, spiced pine nuts

    $8

    Local Pepper Pie

    creamy ricotta base, crispy speck, kindlewood farms jimmy nardellos & mini bells, gouda, parmigiano-reggiano

    $15

    Sweets

    Take it to-go or enjoy some dessert here.

    S'more Bar

    Homemade graham cracker base, dark chocolate ganache, toasted marshmallow

    $4

    Cheesecake

    NY style cheesecake, graham cracker crust, cinnamon roasted peaches, pecans, bourbon caramel sauce

    $6

    House-made vanilla ice cream

    one or two scoops

    $2.50

    $5

    House-made Chocolate Ice Cream

    one or two scoops

    $2.50

    $5

    Sweeteeth Chocolate

    Sweeteeth hand-crafted chocolate bars. Enjoy for dessert or purchase as a gift.

    logo

    We have ALL NEW Baker & Brewer logo growlers! $12 to fill, $5 for new glass. 

    B&B ORIGINALS--draft

    Scruffy's work here is done

    5.1% belgian lager

    $6

    Logger lager

    5.4% golden lager

    $6

    snow melter

    7.6% kveik

    $6

    The Truth

    4.9% black IPA

    $6

    Phantom Brett

    American Sour 6%

    $6

    Round Jokes

    8% barley wine

    $6

    The Local

    6.8% blackberry mint hard seltzer

    $6

    The Sea is Salty

    4.7% gose

    $6

    Sun Sippa

    6.2% ipa

    $6

    leap beer

    9% begian strong

    $6

    One-Handed

    4.3% Session ipa

    $6

    Round Jokes (Nitro)

    8% barley wine nitro

    $6

    purple drink

    0% grape soda

    $2

    T.I.S (turner island soda)

    0% pineapple soda

    $2

    HCB CLASSICS--cans

    pilsner

    4.1% german pilsner

    $6

    washout wheat

    5.5% hefeweizen

    $6

    pluff mud

    5.5% brown porter

    $6

    overly friendly

    6.9% IPA

    $6

    Not Beer

    citizen brose

    6.2% blueberry rose cider

    $8

    citizen dirty mayor

    5.2% ginger infused cider

    $8

    Ship's Wheel

    5.5% original blend

    $6

    About Us

    ABOUT HOLY CITY BREWING

    In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.


    ABOUT EVO PIZZERIA

    Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now along with their long-time operations manager Abe Versprille, the three have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!

    Reviews






    Press

    Contact

    Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you

    Please check errors in the form above
    Thank you for your inquiry. We’ll be in touch shortly.