Local at its finest
Bakery open daily 7am-10pm
Pizzeria/Taproom open daily 11am-10pm
On-Site Parking..Live Music Thurs-Sat..Trivia on the Porch Mondays
Holy City Brewing unites with EVO Pizzeria & Craft Bakery:
Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!
Location
View Baker and Brewer at 94 Stuart St.,
Charleston, SC 29403 on Google Maps
Call Baker and Brewer by phone at
843-297-8233
Bakery opens daily 7am
Pizzeria opens daily 11am
both close daily 10pm
Menus
Starters
Wood-Fired Olives
Olinda west coast olives, poblano puree, garlic confit
$6
Whipped Ricotta
housemade ricotta, honey, pistachio, chives, EVO craft bakery baguette
$7
Focaccia Bread
assorted focaccia bread, california olive oil
$4
kielbasa meatballs
kielbasa, housemade sauerkraut, red sauce, provolone, parmigiano-reggiano, crostini
$8
fried burricotta
mozzarella, ricotta, black shallots, arugula, panko, sweet red sauce
$9
Salad
Farmer Salad
artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives (blue cheese or vinaigrette)
Add bacon $1
$7
$10
Bibb Salad
Kurios farms bibb, english cucumber, pickled banana peppers, Split Creek feta, black pepper buttermilk dressing, chives
$8
$11
Apple Panzanella
EVO craft bakery croutons, honey crisp apples, arugula, SC bacon, mascarpone vinaigrette
$10
Sandwiches
EVO Craft Bakery breads available semolina/abruzzi rye/sour wheat *served with a side of assorted pickles*
muffuletta
mortadella, capocolla, genoa salami, provolone, roasted red pepper spread, extra virgin olive oil, red wine vinegar, EVO craft bakery hoagie (cold)
$11
turkey & bacon
turkey, bacon, basil pesto, split creek feta, pickled red onions, EVO foccacia (hot)
$11
Duck Cuban
duck confit, speck, whole grain mustard, mojo aioli, pickles, swiss, EVO focaccia (hot)
$11
Pizza
(12" wood-fired, neapolitan style pizzas)
Margherita
red sauce, basil, house mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$15
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$14
mushroom & chili
panna, oyster mushrooms, calabrian chili, taleggio, basil, parmigiano-reggiano
$15
calabrese & leek
garlic pesto, calabrese, basil, roasted leeks, fontina, mozzarella, parmigiano-reggiano
$15
chorizo & pumpkin
garlic oil, mexican chorizo, pumpkin, thyme, gouda, mozzarella, parmigiano-reggiano
$15
eggplant & arugula
vegan puttanesca, roasted eggplant, garlic confit, banana peppers, sweet onion, fresh arugula
Calzone
Four Cheese Calzone
provolone, asiago, oregano, garlic, mozzarella, ricotta (served with a side of red sauce)
$12
Features
snack plate
classic roni, chorizo, genoa, pimento goat cheese, herb goat cheese spread, green tomato relish, pickled vegetables, crostini
$16
salad
arugula, baby red kale, SC bacon, carrots, Split Creek feta, toasted cashews, lemon vinaigrette
$8
$11
Pizza
shrimp & peppers
basil pesto, local red royal shrimp, sweet onion, Rooting Down cherry bell peppers, havarti, parmigiano-reggiano
$15
Artisan Bread
(available Monday-Saturday)
Baguette
semolina baguette
$3
Boules & Batards
semolina, abruzzi rye, sour wheat
$6
Pastries
Danishes & Croissants
assorted danishes & croissants sweet and savory options available
Cookies
peanut butter, chocolate chip & snickerdoodle
3 cookies for $1
Sweeteeth Chocolate
(housemade, handmade candy bars)
Sea Is for Caramel
dark chocolate, caramel, sea salt
$6
PBC
dark chocolate, peanut butter, chipotle
$6
Call of The Wild
dark chocolate, port wine, caramel
$6
O’snap
white chocolate, gingersnaps
$8
A’chocolypse
dark chocolate, candied ginger, pop rocks
$8
Cinnapsis
milk chocolate, dried apples, candied pecans
$8
Drinks
Coffee & Espresso
beans roasted locally by springbok coffee
Kombucha
lenny boy kombucha from charlotte, nc
Other N/A Bev
coke, diet coke, sprite, blenheims, rootbeer, pellegrino, orange pellegrino, bottled dasani
Desserts
(whole pie orders available by pre-order)
warm zucchini bread pudding
honey cream cheese icing, candied pecans
$7
pumpkin pie creampuffs
whipped pumpkin pie filling, cranberry chutney
$6
chocolate stout mousse
belgian stout mousse, homemade marshmallow fluff
$6
a’chocolypse cheesecake
ny style cheesecake, chocolate crust, sweeteeth a’chocolypse bars
$7
House Ice Cream
vanilla bean
Add a scoop to any dessert $2.50
$5
Fudge
rotating flavors
$2
B&B ORIGINALS--draft
dubbely doo
6% dubbel
$6
bee punny
7.2% honey tripel
$6
the local
4% grapefruit seltzer
$6
hawaiian ice
4.1% berliner weisse
$6
table beer
4.2% saison
the count
6.4% black ipa
$6
i am jack's roasted peaches
6.3% peach saison
$6
Joat Bier
6% belgian IPA
$6
phantom brett
5.5% all brett ale (short pour)
$6
denim on denim
4.1% melon gose
$6
merman
8% double ipa (short pour)
$6
t.i.s. - turner island soda
0% pineapple soda
$2
red red beer
6.3% red saison
$6
calculon
7.5% quad
$6
a beach boys song
5.2% belgian blonde
$6
time anomaly
8.5% milkshake ipa (short pour)
$6
slaps
6.8% french saison
$6
pumpkin patch kids
5% pumpkin sour
$6
Clover
6.8% belgian stout
$6
punkin wise nitro
6.4% pumpkin amber
$6
HCB CLASSICS--cans
paradise
4.1% session IPA
$6
pilsner
4.1% german pilsner
$6
washout wheat
5.5% hefeweizen
$6
pluff mud
5.5% brown porter
$6
madam basil
6.7% saison
$6
overly friendly
6.9% IPA
$6
Yeast Wrangler
9.5% Double IPA
$6
CITIZEN CIDER--vt
brose
6.1% blueberry rose cider
$8
dirty mayor
5.2% ginger cider
$8
unified press
5.2% semi-dry cider
$8
COCKTAILS
hee-haw
dixie vodka, rosemary, lime, blenheims hot
$8
p-groove
lunazul tequila, pink peppercorn, grapefruit, agave, soda
$8
negroni
lunazul tequila, pink peppercorn, grapefruit, agave, soda
$8
Chilled Wines
sparkling
frico scarpetta (veneto)
$7
pinot grigio
riff (alto adige)
$8
$30
Gavi
Giordano lombardo (piedmont)
$10
$38
arneis
negro angelo & figli (piedmont) (marche)
$9
$34
soave
lepia (verona)
$9
$34
rosato
pinot project (verona)
$10
$38
lambrusco di sorbara
carafoli (emilia-romagna)
$8
$30
Brewer Inspired
shandy shores
belgian blonde, luxardo maraschino, lemon, blenheims ginger ale
$8
nip hop a tonic
nippitaty gin, cucumber bitters, jack rudy tonic, soda, simcoe hop oil
$10
Oh, WORD!
junipero gin, house made grapefruit seltzer
$10
Not Chilled
pinot nero
colterenzio (alto adige)
$9
$34
nero d’avola
caruso & minini (sicilia)
$9
$34
montepulciano
la merigga (abruzzo)
$7
$26
sangiovese
il nero (tuscano)
$10
$38
cabernet sauvignon
lis neris (friuli)
$45
barbera
tre vigne (piedmont)
$11
$42
nebbiolo
bruna grimaldi
$52
About Us
ABOUT HOLY CITY BREWING
In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.
ABOUT EVO PIZZERIA
Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now along with their long-time operations manager Abe Versprille, the three have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!
Press
Contact
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you