Local at its Finest
Baker & Brewer is open! Come eat pizza, drink beer & hangout seven days a week, 11AM until 10PM. We are keeping it socially distanced here inside in the dining room, at the bar, on our covered porch and in the yard. Please help us protect & respect to stop the spread of covid-19. Masks are required upon arrival and anytime you are not seated at your table.
The Bakery is now open at 10AM seven days a week!
Click the "order online" button or call us at 843-297-8233
On-Site Parking
Holy City Brewing unites with EVO Pizzeria & Craft Bakery:
Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!
Location
View Baker and Brewer at 94 Stuart St.,
Charleston, SC 29403 on Google Maps
Call Baker and Brewer by phone at
843-297-8233
Reserve with Resy
Explore 3D Space
Take-out, outside dining and limited inside dining. Our porch, yard and dining room have well spaced tables. Reservations and walk-ins welcome.
11 AM to 10 PM
Menus
a Brew & a Bite
This week get a 6oz pour of Pansophical, 10.6% Barley Wine.
The brew is paired with a bite of herb marinated fontina $6.
B&B ORIGINALS ON DRAFT
a Brew & a Bite
This week: get a 6oz pour of Pansohpical, 10.6% Barley Wine, paired with a bite herb marinated fontina.
$6
1] S'mores of the World
6.3% Stout
$6
2] The Local
5% Orange-ginger Hard Seltzer, gluten free
$6
3] Malevolent Umber
5% Baltic Porter
$6
5] Bay Dream
7.1% Oyster Blonde brewed with oysters from Rappanhannock, VA
$6
6] Equanot S.M.A.S.H
5.3% ipa, single malt and single hop
$6
8] King Of The Pils
5.3% Pilsner... A classic German pilsner
$6
9] No Flockin
7.4% Hazy ipa
$6
10] Pansophical
10.6% Barley Wine
$6
11] Ricky
5.4% American Amber
$6
14] Blueberry Eyes
7% Mixed fermentation sour with blueberries. This fruited beer is tart and has mild playful, funkiness. Aged in the Yeastie Boys foeder for a full year.
$6
20] Nitro Tap
Currently pouring: Executive Lunch
$6
18] Con Fresas
7.3% Fruited Pale Ale, Sin Fresas with strawberries from Ambrose Farms
$6
19] Sin Fresas
7.3% Pale Ale, crisp & clean with tropical hop notes
$6
17] Executive Lunch
4.3% American Wheat, a light, crushable American style wheat beer that won't ruin your day if you have a couple pints with lunch!
$6
HCB CLASSICS--cans
washout wheat
5.5% hefeweizen
$6
pluff mud
5.5% brown porter
$6
overly friendly
6.9% IPA
$6
Pilsner
5%
$6
Way Out There
3.3% Gose
$6
RKS
6.9% red kettle sour
$6
Not Beer
citizen dirty mayor
5.2% ginger infused cider
$8
Ship's Wheel Cider
5.5% original blend on draft
$6
Citizen Brose
6.1% Citizen Cider's a blueberry rose
$8
a Brew & a Bite
This week get a 6oz pour of Pansophical, 10.6% Barley Wine.
The brew is paired with a bite of herb marinated fontina $6.
Flights
Pick from two created flights that highlight unique drafts brewed here at B&B!!!
Lighter Variety
the local, bay dream, blueberry eyes & executive lunch nitro
$12
Warm & Toasty
malevolent umber, s'mores of the world, ricky & pansophical
$12
Pitchers
Sharing Is Caring
s’mores of the world
6.3% stout with coca nib & graham cracker
$19
The Local
5% hard seltzer
$19
Malevolent Umber
5% baltic porter
$19
Ekuanot S.M.A.S.H.
5.3% ipa, single malt and single hop
$19
Ship’s Wheel
5.5% original blend
$24
Blueberry Eyes
7% mixed fermentation sour with blueberries
$19
Executive Lunch
4.3% American Wheat
$19
King Of The Pils
5.3% Pilsner
$19
Ricky
5.4% American Amber
$19
Con Fresas
7.3% Fruited Pale Ale, Sin Fresas with strawberries from Ambrose Farms
$19
Sin Fresas
7.3% Pale Ale, crisp & clean with tropical hop notes
$19
Bay Dream
7.1% Oyster Blonde brewed with oysters from Rappanhannock, VA
$19
No Flockin
7.3% Hazy ipa
$19
Hand Crafted Cocktails
Rum Spritz
Don Q rum, Blenheim's ginger ale, lime, the Local orange seltzer
$9
Mimosa
Classic with Spanish cave and Natalie's orange juice. Single or carafe.
$5
$18
Bloody Mary
Dixie vodka, bloody mary mix, lemon, lime
$6
Whiskey Lemonade
Four Roses bourbon and homemade lemonade
$9
Espresso Old Fashioned
Four Roses bourbon, Springbok cold brew, orange bitters, orange twist
$9
Hee-Haw
Dixie vodka, rosemary, lime, simple syrup, Blenheims hot ginger ale
$9
Spicy Margarita
Lunazul tequila, fresno chili, cranberry, lime juice, agave, soda
$9
Grapefruit G&T
Nippitaty gin, grapefruit, Jack Rudy tonic, soda
$9
Wine
Still Rosé
Printemps
$6
$20
House White
Caprili, Settimia
$6
$20
House Red
Vallevo, Montepulciano
$6
$20
sparkling rosé can
Lorenza
$9
Wine By The Bottle
Cava Brut
Conde de Subirats
$18
Sparkling Rosé
Scarpetta, Timido
$35
Sauvignon Blanc Blend
Chateau Des Antonins
$30
Pinot Grigio
Lis Neris
$38
Gamay
Julian Cecillon
$35
Montepulciano
Vallevo
$20
Chianti Classico
Pagliarese
$38
Starters
a Brew & a Bite
This week: get a 6oz pour of Pansohpical, 10.6% Barley Wine, paired with a bite herb marinated fontina.
$6
Wood-Fired Olives
herb poached Olinda west coast olives
$6
Hot Dip
creamy, local mustard greens, confit garlic, crostini
$9
Fried Zucchini
soy bbq, scallion
$7
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
focaccia
served with Olinda olive oil
$6
Pork Rinds
salt & vinegar pork rinds
$5
Salad
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
SC Bacon $1
Turkey $2
$7
$10
Strawberry Salad
Ambrose Farm strawberries, blue cheese crumbles, mint, local bibb lettuce, SC bacon, black pepper buttermilk dressing
$9
$12
Tomato Salad
Kurios Farms tomatoes, castelvetrano olives, pickled red onion, chevre, toasted almonds, EVOO & balsamic vinegar
$8
Hot Beef
house roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun with your choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Duck Banh Mi
duck confit, cucumber, house pickled vegetables, cilantro, banh mi sauce, EVO hoagie roll & a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Turkey Piadina
house turkey, baba ghanoush, Split Creek feta, olives, capers, arugula, tomato. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$12
Pastrami Reuben
pork pastrami, house sauerkraut, Russian dressing, provolone, marble rye. Comes with your choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Sides
Vietnamese cabbage salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$5
Fried Pork Rinds
salt & vinegar, crispy pillows of pork
$7
Orzo Salad
orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$5
Basil & Mushroom
basil pesto, roasted mushrooms, pickled red onion, arbol chili flake, asiago, mozzarella, parmigiano-reggiano
$15
Calabrese & Garlic
panna, spicy calabrese, sweet onions, garlic confit, gouda, parmigiano-reggiano
$15
This Is Just A Tribute
romesco sauce, roasted spring onion, basil, ricotta, parmigiano-reggiano, evoo
$15
Barbecue Chicken
carolina gold barbecue sauce, chicken confit, red onions, pickled jalapeno, aged white cheddar, honey
$15
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$16
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$14
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Featuring Springbok Coffee Roasters and EVO Craft Bakery.
Coffee
We proudly use and sell Springbok Coffee Roasters beans for our espresso drinks, drip coffee and cold brew.
Drip Coffee
Harleston Village Blend 8oz or 12oz
$2
$3
Espresso
Ixlama Beans
$2.50
Macchiato
$2.75
Cappuccino
Oat or Almond Milk $0.75
$3
Cold Brew
$4
Latte
8oz or 12 oz
Oat or Almond Milk $0.75
$3.75
$4.25
Mocha
8oz or 12 oz
$4
$4.50
Not Coffee
Hot Chocolate
white chocolate, vanilla bean, cocoa powder, house-made whipped cream
$3
Hot Tea
Featuring Charleston Tea Plantation varieties
$2.50
Pastries
Cookies
Peanut Butter, Chocolate Chip, Snickerdoodle
$0.50
Plain Croissant
$3.50
Filled Croissants
Chocolate or Almond
$4.25
Blueberry-Chai Muffin
$4.50
Scones
Rosemary-Goat Cheese or Lemon
$4
Bread
Fresh baked bread available Tuesday-Saturday
Baguette
$3
Semolina
$6
Abruzzi Rye
$6
Rustic Wheat
$6
Sweets
chocolate-espresso cheesecake
chocolate cookie crust, NY style espresso cheesecake, chocolate frosting
$6
Blondie
pecan blondie with maple-chocolate glaze...ask for it a la mode. We'll warm it up and top it with a scoop of house made ice cream!
$4
Stout Brownie
chocolate brownie made with our "s'mores of the worlds" stout... ask for it a la mode. We'll warm it up and top it with a scoop of house made ice cream!
$4
Chocolate Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Strawberry Ice Cream
one or two scoops of house made ice cream
$2.50
$5
Vanilla Ice Cream
one or two scoops of house made ice cream
$2.50
$5
Sweeteeth Chocolate
Sweeteeth hand-crafted chocolate bars. Enjoy for dessert or purchase as a gift.
Call of the Wild Sweeteeth Bar
Handmade dark chocolate candy bar filled with a port wine caramel
$6
O'Snap Sweeteeth Bar
Hand-poured white chocolate bar with gingersnap cookies pieces
$8
A'Chocolypse Sweeteeth Bar
Hand-poured dark chocolate candy bar with pieces of candied ginger and pop rocks
$8
Cinnapsis Sweeteeth Bar
Hand-poured dark-milk chocolate bar with dried apple, cinnamon and candied pecans
$8
Sea is for Caramel Sweeteeth Bar
Handmade dark chocolate bar that is filled with caramel and touch of sea salt
$6
Call of the Wild Sweeteeth Bar
Handmade dark chocolate candy bar filled with a port wine caramel
$6
Brunch Menu Available All Day Sundays!
Brunch
EVO Cinnamon Roll
cream cheese frosting, candied pecans
$6
B&B Waffle
GF waffle, fresh strawberries, ground pistachio, hopped-honey butter, whipped cream, maples syrup
$10
reuben benedict
house pork pastrami, Russian-hollandaise, poached egg*, EVO biscuit, chives, side of sauerkraut.
$12
chimichangas (2)
scrambled eggs, gouda, yukon potatoes, Mexican chorizo, pickled pepper relish, avocado, crema
$13
Plain Croissant
$3.75
Filled Croissants
Almond, Chocolate, and Provolone & Speck
$4.25
Scones
Rosemary-Goat Cheese & Lemon Glazed
$4
Starters
Wood-Fired Olives
herb poached Olinda west coast olives
$6
Fried Zucchini
soy bbq, scallion
$7
Hot Dip
Creamy, local mustard greens, confit garlic.... think spinach and artichoke dip but better!
$9
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
Pork Rinds
salt & vinegar pork rinds
$5
Focaccia
served with Olinda olive oil
$6
Brunch Pizza
Chorizo & Egg
garlic oil, green chorizo, zucchini, cheddar, egg
$15
Mushroom Truffle Shuffle
panna, roasted mushrooms, sunny egg*, asiago, fontina, truffle oil (need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16
We Got The Beet
hazelnut pesto, NC golden beets, Split Creek feta, parmigiano-reggiano, fresh seasoned arugula
$15
Calabrese & Garlic
panna, spicy calabrese, sweet onions, garlic confit, gouda, parmigiano-reggiano
$15
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$16
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$14
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Salads
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
$7
$10
Winter Strawberry Salad
Ambrose Farm strawberries, blue cheese crumbles, mint, bibb lettuce, SC bacon, black pepper buttermilk dressing
$9
$12
Spring Onion Salad
Ambrose Farm spring onion, cucumber, green peppers, parsley, mint, sesame soy dressing
$8
Sandwiches & Sides
Bahn Mi
duck confit, cucumber, house pickled vegetables, cilantro, bahn mi sauce, EVO hoagie roll served with your choice of side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Turkey Piadina
House turkey, baba ghanoush, Split Creek feta, olives, capers, arugula, tomato with your choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$12
Hot Beef
House roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun, choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Vietnamese Cabbage Salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$5
Orzo Salad
Orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$5
Pork Rinds
Salt & Vinegar
$5
About Us
ABOUT HOLY CITY BREWING
In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.
ABOUT EVO PIZZERIA
Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now they have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!
Reviews
Press
Charleston City Paper
Holy City and Evo Pizzeria announce name for new downtown pizza-pub
Charleston City Paper
Evo and Holy City Brewing discuss details of their new downtown pizza-brewpub in the old DeSano's
Eater Charleston
The Hottest Restaurants in Charleston Right Now, December 2019
FOX 24 Charleston
FOOD FRIDAY: Baker and Brewer
Contact
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you