Local at its Finest
Baker & Brewer is open! Come eat pizza, drink beer & hangout seven days a week, 11AM until 10PM. We are keeping it socially distanced here inside in the dining room, at the bar, on our covered porch and in the yard. Please help us protect & respect to stop the spread of covid-19. Masks are required upon arrival and anytime you are not seated at your table.
The Bakery is now open at 10AM seven days a week!
Click the "order online" button or call us at 843-297-8233
On-Site Parking
Holy City Brewing unites with EVO Pizzeria & Craft Bakery:
Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!
Location
View Baker and Brewer at 94 Stuart St.,
Charleston, SC 29403 on Google Maps
Call Baker and Brewer by phone at
843-297-8233
Reserve with Resy
Explore 3D Space
Take-out, outside dining and limited inside dining. Our porch, yard and dining room have well spaced tables. Reservations and walk-ins welcome.
11 AM to 10 PM
Menus
B&B ORIGINALS ON DRAFT
7] The Local
5.3% Mixed Berry Seltzer
$6.50
$19
8] Ms. Pac-Man
5.5% American Wit, fruited with black cherries
$6.50
$19
9] Fest Beer
5.3% oktoberfest style lager. Pair it with house made pretzel twists for only $3.50 more. Prost!
$6.50
$19
10] Doug E. Fresh
5.2% Fresh hop IPA. Our premier wet hop brew!
$6.50
$19
11] BeyonHaze
4.7% Hazy IPA
$6.50
$19
13] Ricky
5.1% Amber. Much like the beer's namesake our house amber is an all around favorite!
$6.50
$19
14] Pompelmo Eye-Talian
4.6% Our Italian style pilsner with a touch of grapefruit
$6.50
$19
15] Lemon Bar Brown
5% Brown Ale with lactose
$6.50
$19
16] All The Single Hazy's
6.4% Hazy IPA
$6.50
$19
17] Seat at the table
3% Crushable! This low ABV beer has an extremely light body without lacking in flavor.
$6.50
$19
The Baker&Brewer Flight
Enjoy four, 6oz pours of our exclusive beers brewed right here at Baker & Brewer! The flight includes Lemon Bar Brown, Ms. Pac-Man, All The Single Hazy's, and Table Beer.
$12
Beir & Pretzel
Oktoberfest Lager paired with our house made pretzel twist with beer mustard! Prost!
$10
Holy City Brewing on Draft
1] Pilsner
5% German Pilsner
$7
$23
2] Paradise
4.1% Session IPA
$7
$23
3] Washout Wheat
5.3% Classic German Hefeweizen
$7
$23
4] Overly Friendly
6.9% IPA from HCB
$7
$23
5] Second Summer
5.5% Pineapple sour lager. Light, sour, fruity and dry.
$7
$23
6] Pluff Mud
5.5% American Porter
$7
$23
Cider, Not Beer
ship's wheel
6% Anchor, Ship's Wheel classic cider made from VA apples
$6
citizen dirty mayor
5.2% ginger infused cider
$8
Citizen Brose
6.1% Citizen Cider's a blueberry rose
$8
Hand Crafted Cocktails
Whiskey Lemonade
Four Roses bourbon and homemade lemonade
$9
Grapefruit G&T
Nippitaty gin, grapefruit, Jack Rudy tonic, soda
$9
Hee-Haw
Dixie vodka, rosemary, lime, simple syrup, Blenheims hot ginger ale
$9
Espresso Old Fashioned
Springbok cold brew, Four Roses bourbon, orange bitters
$9
Spicy Margarita
Lunazul tequila, fresno chili, cranberry, lime juice, agave, soda
$9
Mimosa
Classic with Spanish cave and Natalie's orange juice. Single or carafe.
$5
$18
Bloody Mary
Dixie vodka, bloody mary mix, lemon, lime
$6
Wine
House Rosé
Rosé de Printemps, Provence
$6
House White
Vermentino di Toscana, Caprili, Settimia
$6
House Red
Barbera Piedmont DOC, FRED
$6
Sparkling Italian White Can
Frico Frizzante, Scarpetta
$7
Sparkling Rosé Can
Lorenza rosé spritz in a 10oz can
$9
Wine By The Bottle
Sparkling Melon Blanc
"Les Bulles," Jean Aubron, France
$41
Gamay & Chardonnay blend
Pet Nat from Yves Duport, Céline
$38
Cava Brut
Conde de Subirats
$18
Lambrusco Dolce
Lambrusco Emilia IGT, Alfredo Bertolani
$19
Rosé
Granche, Syrah & Cinsault, Coteauc d'Aix en Provence, Rosé de Printemps
$20
Verdicchio
Colle Stefano
$40
Vermentino
Vermentino di Toscana, Caprili, Settimia
$20
Pinot Grigio
Lis Neris
$38
Aglianico del Vulture ‘Gricos’
Grifalco Basilicata, Italy
$45
Sangiovese
Chianti Classico, Pagliarese
$41
Valdigiué Red Blend
Cruse Wine Co, Monkey Jacket
$58
Pinot Noir
Upwell, California
$26
You found the spot for some non-alcoholic beverages!
Jun
Made by Shanti Elixirs out of Asheville, NC. Jun is a sparkling, probiotic green tea made with raw honey. The champagne of kombucha :)
Blueberry Basil Jun
Shanti Elixirs most popular flavor. Verdant basil inspires when infused with the dynamic sweetness of blueberry.
$5.50
Pineapple Turmeric Jun
Vibrant pineapple and earthy turmeric collide in bold harmony.
$5.50
Mango Habanero Jun
This seasonal offering shakes things up. Tropical mango brings the sweet, while habanero brings the heat!
$6.50
Tulsi Rose Jun
Precious holy basil melds sweetly with the warmth of rose petals and notes of hibiscus.
$5.50
Sodas & Such
House-Made Vanilla Cola, on draft
$2
Coca-Cola, 12oz can
$2
Diet Coke, 12oz can
$2
Sprite, 12oz can
$2
Sweet or Unsweet Iced Tea
$2
Sprecher Root Beer
12oz bottle from Sprecher Brewing Company in Milwaukie, Wisconsin
$3
Blenheim Ginger Ale
12oz bottle made in South Carolina
$3
Aranciata Rossa, Blood Orange Sparkling Soda
$2.50
San Pellegrino
$3.50
Lemonade
$3
Starters
Wood-Fired Olives
olive oil poached Olinda west coast olives
$6
Wood-Fired Cauliflower
hummus, toasted pine nuts, local greens, mint, parsley, sumac
$10
fried zucchini
soy bbq, scallion
$7
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
focaccia
served with Olinda Olive Oil
$6
Oktoberfest Pretzel
Traditional, house-made pretzel twists served with beer mustard
$7
blistered shishitos
lemon, harissa aioli
$7
Beir & Pretzel
Oktoberfest Lager paired with our house-made pretzel twists
$10
Salad
*Please inform your server or bartender if you have any dietary restrictions or allergies before placing your order
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
Small $7
Large $10
SC Bacon $2.50
Cheddar Cheese $2.50
Split Creek Farms Feta Cheese $4
Spicy Calabrese Salami $4
Duck Confit* $7
Bibb Salad
Kurios Farms bibb lettuce, finocchiona salami, pickled red onion, radish, basil buttermilk dressing
Small $9
Large $12
Cheddar Cheese $2.50
S.C. Bacon $2.50
Split Creek Farms Feta Cheese $4
Duck Confit* $7
roasted butternut squash
roasted butternut squash, arugula, tricolor quinoa, spiced pecans, gruyere, balsamic vinaigrette
SC Bacon $2.50
Spicy Calabrese Salami $4
Duck Confit * $7
$9
Hot Beef
house roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun with your choice of a side. Sides are Vietnamese cabbage salad, pork rinds, orzo salad, house pickles or for an additional $1.50 enjoy a petite farmer salad.
$13
Duck Banh Mi
duck confit, cucumber, house pickled vegetables, cilantro, banh mi sauce, EVO hoagie roll & a side. Sides are Vietnamese cabbage salad, pork rinds, orzo salad, house pickles or for an additional $1.50 enjoy a petite farmer salad.
$13
Sides
Vietnamese cabbage salad
red cabbage, carrots, radish, cilantro, peanuts, lime *Please inform your server of any dietary restrictions or allergies
$6
Orzo Salad
orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$6
salt & vinegar pork rinds
fried pork pillows
$5
House-made pickles
giardiniera is a blend of pickled cauliflower, carrots and local peppers
$4
Mr. Arrabbiato
spicy red sauce, house sausage, capers, caramelized onions, oregano, parmigiano-reggiano
$16
This Is Just A Tribute
romesco sauce, broccolini, basil, ricotta, parmigiano-reggiano, evoo *Allergy alert, contains nuts.
$16
Fun Guy Pie
panna, cremini mushrooms, garlic confit, roasted red peppers, castelvetrano olives, sharp provolone
$15
Sailor Pie
evoo, garlic, charred spinach, mozzarella, provolone, parmigiano-reggiano
$14
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$16
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$15
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Featuring Springbok Coffee Roasters and EVO Craft Bakery.
Coffee
We proudly use and sell Springbok Coffee Roasters beans for our espresso drinks, drip coffee and cold brew.
Drip Coffee
Harleston Village Blend 8oz or 12oz
$2
$3
Espresso
Ixlama Beans
$2.50
Macchiato
$2.75
Cappuccino
Almond Milk $0.75
$3
Latte
8oz or 12 oz
Almond Milk $0.75
$3.75
$4.25
Mocha
8oz or 12 oz
$4
$4.50
Not Coffee
Hot Chocolate
white chocolate, vanilla bean, cocoa powder, house-made whipped cream
$3
Hot Tea
Featuring Tazo Tea varieties
$2.50
Pastries
Cookies
Peanut Butter, Chocolate Chip, Snickerdoodle
$0.50
Plain Croissant
$3.50
Filled Croissants
Chocolate or Almond
$4.25
Donut
$2
Scones
Rosemary-Goat Cheese or Lemon Glazed
$4
Bread
Fresh baked bread available Tuesday-Saturday
Baguette
$3
Semolina
$6
Abruzzi Rye
$6
Rustic Wheat
$6
Sweets
Chocolate dulce de leche cake
Triple layer chocolate dulce de leche cake with peanut praline
$6.50
Coconut cheesecake
Coconut cheesecake with mango curd
$6
Drop Cookies
choose from chocolate chip, peanut butter or snickerdoodle
$0.50
Whoopie pie
Classic chocolate cake, marshmallow fluff-butter cream, rainbow sprinkles
$3.50
Blondie
pecan blondie with maple-chocolate glaze* *Allergy alert, contains nuts.
$4
Brownie
Chocolate brownie made with a touch of Springbok cold brew
$4
Chocolate Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Triple chocolate ice cream
one or two scoops of house-made ice cream
$2.50
$5
Vanilla Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Sweeteeth Chocolate
Sweeteeth hand-crafted chocolate bars. Enjoy for dessert or purchase as a gift.
Call of the Wild
Hand-poured dark chocolate candy bar filled with a port wine caramel
$6
O'Snap
Hand-poured white chocolate bar with gingersnap cookies pieces
$8
Cinnapsis
Hand-poured dark-milk chocolate bar with dried apple, cinnamon and candied pecans
$8
Sea is for Caramel
Hand-poured dark chocolate bar that is filled with caramel and touch of sea salt
$6
A'Chocolypse
Hand-poured dark chocolate candy bar with pieces of candied ginger and pop rocks
$8
Call of the Wild
Hand-poured dark chocolate candy bar filled with a port wine caramel
$6
Brunch Menu Available All Day Sundays!
Brunch
EVO Cinnamon Roll
cream cheese frosting, candied pecans
$6
reuben benedict
house pork pastrami, russian dressing, hollandaise, poached egg*, EVO marbel rye, green onions, sweet and sour cabbage *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12
chimichangas (2)
scrambled eggs, gouda, yukon potatoes, Mexican chorizo, pickled pepper relish, avocado, crema
$13
Plain Croissant
$3.75
Filled Croissants
Almond, Chocolate, and Provolone & Speck
$4.25
Scones
Rosemary-Goat Cheese & Lemon Glazed
$4
Starters
Wood-Fired Olives
olive oil poached Olinda west coast olives
$6
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
Pork Rinds
salt & vinegar pork rinds
$5
Focaccia
served with Olinda olive oil
$6
Brunch Pizza
Everything But the Bagel
whipped cream cheese base, SC bacon, everything bagel seasoning, sunny farm egg*, scallion (need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17
Truffle Shuffle
panna, cremini mushrooms, havarti, asiago, truffle oil, sunny farm egg* (need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$16
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$15
Sailor Pie
evoo, garlic, charred spinach, mozzarella, provolone, parmigiano-reggiano
$14
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Salads
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
$7
$10
Bibb Salad
Kurios Farms bibb lettuce, sweet onions, banana peppers, cucumbers, mozzarella, basil buttermilk
$9
$12
Chickpea & Mushroom Salad
cherry tomatoes, chickpeas, Split Creek feta, basil, pickled shallots, mushroom conserva
$9
Sandwiches & Sides
Bahn Mi
duck confit, cucumber, house pickled vegetables, cilantro, bahn mi sauce, EVO hoagie roll served with your choice of side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Hot Beef
House roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun, choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Pastrami Reuben
pork pastrami, sweet & sour cabbage,Russian aioli, provolone, EVO marbled rye choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$12
Vietnamese Cabbage Salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$5
Orzo Salad
Orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$5
Pork Rinds
Salt & Vinegar
$5
About Us
ABOUT HOLY CITY BREWING
In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.
ABOUT EVO PIZZERIA
Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now they have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!
Reviews
Press
Charleston City Paper
Holy City and Evo Pizzeria announce name for new downtown pizza-pub
Charleston City Paper
Evo and Holy City Brewing discuss details of their new downtown pizza-brewpub in the old DeSano's
Eater Charleston
The Hottest Restaurants in Charleston Right Now, December 2019
FOX 24 Charleston
FOOD FRIDAY: Baker and Brewer
Contact
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you