Local at its Finest
Baker & Brewer is open! Come eat pizza, drink beer & hangout seven days a week, 11AM until 10PM. We are keeping it socially distanced here inside in the dining room, at the bar, on our covered porch and in the yard. Please help us protect & respect to stop the spread of covid-19. Masks are required upon arrival and anytime you are not seated at your table.
The Bakery is now open at 10AM seven days a week!
Click the "order online" button or call us at 843-297-8233
On-Site Parking
Holy City Brewing unites with EVO Pizzeria & Craft Bakery:
Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!
Location
View Baker and Brewer at 94 Stuart St.,
Charleston, SC 29403 on Google Maps
Call Baker and Brewer by phone at
843-297-8233
Reserve with Resy
Explore 3D Space
Take-out, outside dining and limited inside dining. Our porch, yard and dining room have well spaced tables. Reservations and walk-ins welcome.
11 AM to 10 PM
Menus
B&B ORIGINALS ON DRAFT
a Brew & a Bite
This week: get a 6oz pour of Pansohpical, 10.6% Barley Wine, paired with a bite of herb marinated fontina.
$6
8] The Local
5% basil-pineapple hard seltzer
$6.50
$19
9] Chatty Cathy
10% Double IPA. This DIPA is served in a 10oz tulip
$6.50
10] Pansophical
10.6% Barley Wine. Pansophical is served in a 10oz tulip.
$6.50
11] some mo' salah
4.2% Dry Irish Style Stout
$6.50
$19
13] Ricky
5.1% Amber Ale, named after our owner Ricky. He's the best.
$6.50
$19
14] Fruity Pie
3% Kettle sour, fruited with raspberries, blackberries and cherries. Summer time, session sour... yes, please.
$6.50
$19
15] Eastside Saison
4.9% Crushable summer time farmhouse ale
$6.50
$19
17] big boi
8.3% hazy ipa
$6.50
19] Sesh to Death
4.8% Hazy Pale Ale
$6.50
$19
20] Nitro Tap
Currently pouring: Some Mo' Salah 4.2% Stout
$6.50
$19
Flight of Four
This flight includes: The Local 5% pineapple basil hard seltzer, Chatty Cathy 10% dipa, Some Mo'salah 4.2% stout, Ricky 5.1% amber ale
$12
Holy City Brewing on Draft
1] Pilsner
5% German Pilsner
$7
$23
2] Paradise
4.1% Session IPA
$7
$23
3] Sparkly Princess
6.6% Sour IPA
$7
$23
4] Overly Friendly
6.9% IPA from HCB
$7
$23
5] Washout Wheat
5.3% Classic German Hefeweizen
$7
$23
Holy City Cans
pluff mud
5.5% brown porter
$6
Cider, Not Beer
citizen dirty mayor
5.2% ginger infused cider
$8
Ship's Wheel Cider
5.5% original blend on draft, made here in North Charleston!
$8
$26
Citizen Brose
6.1% Citizen Cider's a blueberry rose
$8
Hand Crafted Cocktails
Whiskey Lemonade
Four Roses bourbon and homemade lemonade
$9
Grapefruit G&T
Nippitaty gin, grapefruit, Jack Rudy tonic, soda
$9
Hee-Haw
Dixie vodka, rosemary, lime, simple syrup, Blenheims hot ginger ale
$9
Espresso Old Fashioned
Springbok cold brew, Four Roses bourbon, orange bitters
$9
Spicy Margarita
Lunazul tequila, fresno chili, cranberry, lime juice, agave, soda
$9
Mimosa
Classic with Spanish cave and Natalie's orange juice. Single or carafe.
$5
$18
Bloody Mary
Dixie vodka, bloody mary mix, lemon, lime
$6
Wine
House White
Caprili, Settimia
$6
$20
House Red
Vallevo, Montepulciano
$6
$20
Sparkling Rosé Can
Lorenza rosé spritz in a 10oz can
$9
Wine By The Bottle
Sparkling Melon Blanc
"Les Bulles," Jean Aubron, France
$41
Cava Brut
Conde de Subirats
$18
sauvignon blanc blend
Chateau Des Antonins
$30
Pinot Grigio
Lis Neris
$38
Aglianico del Vulture ‘Gricos’
Grifalco Basilicata, Italy 2018
$45
Chianti Classico
Pagliarese
$41
Valdigiué Red Blend
Cruse Wine Co, Monkey Jacket
$58
Pinot Noir
Upwell, California 2019
$26
You found the spot for some non-alcoholic beverages!
Jun
Made by Shanti Elixirs out of Asheville, NC. Jun is a sparkling, probiotic green tea made with raw honey. The champagne of kombucha :)
Pineapple Turmeric Jun
Vibrant pineapple and earthy turmeric collide in bold harmony.
$5.50
Tulsi Rose Jun
Precious holy basil melds sweetly with the warmth of rose petals and notes of hibiscus.
$5.50
Sodas & Such
Coca-Cola, 12oz can
$2
Diet Coke, 12oz can
$2
Sprite, 12oz can
$2
Sweet or Unsweet Iced Tea
$2
Blenheim Ginger Ale, made in South Carolina
$3
Aranciata Rossa, Blood Orange Sparkling Soda
$2.50
San Pellegrino
$3.50
Lemonade
$3
Starters
a Brew & a Bite
This week: get a 6oz pour of Pansohpical, 10.6% Barley Wine, paired with a bite herb marinated fontina.
$6
Wood-Fired Olives
olive oil poached Olinda west coast olives
$6
Wood-Fired Cauliflower
hummus, toasted pine nuts, local greens, mint, parsley, sumac
$10
Roasted Caponata
Japanese eggplant, zucchini, tomato, onion, basil, castelvetrano olives, caper vinaigrette, EVO crostini
$8
fried zucchini
soy bbq, scallion
$7
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
focaccia
served with Olinda Olive Oil
$6
Salad
*Please inform your server or bartender if you have any dietary restrictions or allergies before placing your order
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
Small $7
Large $10
Keegan-Filion SC Bacon $2.50
Cheddar Cheese $2.50
Split Creek Farms Feta Cheese $4
Spicy Calabrese Salami $4
Chicken Confit* $4
Duck Confit* $7
Peach Salad
SC peaches, Kurios Farms bibb lettuce, jalapeños, red onion, mint, gorgonzola vinaigrette
Small $9
Large $12
Spicy Calabrese Salami $4
Chicken Confit* $4
Duck Confit* $7
Spring Onion Salad
local mixed string beans, cucumber, spring onions, parsley, mint, sesame seeds, sesame soy dressing
Keegan-Filion SC Bacon $2.50
Spicy Calabrese Salami $4
Chicken Confit* $4
Duck Confit* $7
$9
Hot Beef
house roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun with your choice of a side. Sides are Vietnamese cabbage salad, pork rinds, orzo salad, house-made pickles or for an additional $1.50 enjoy a petite farmer salad.
$13
Duck Banh Mi
duck confit, cucumber, house pickled vegetables, cilantro, banh mi sauce, EVO hoagie roll & a side. Sides are Vietnamese cabbage salad, pork rinds, orzo salad, house-made pickles or for an additional $1.50 enjoy a petite farmer salad.
$13
Veggie Piadina
roasted broccolini, hummus, mashed turnips, cherry tomatoes, arugula Sides are Vietnamese cabbage salad, pork rinds, orzo salad, house-made pickles or for an additional $1.50 enjoy a petite farmer salad.
$12
Sides
Vietnamese cabbage salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$6
Orzo Salad
orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$6
salt and vinegar pork rinds
sea salt and red wine vinegar
$5
House made pickles
cucumbers & red onion
$4
Goldie Pie
creamy ricotta, heirloom tomatoes, basil, Calabrian chili, sweet onion, parmigiano-reggiano
$16
Barbecue Chicken
carolina gold barbecue sauce, confit chicken, red onions, pickled jalapeno, aged cheddar, honey
$16
Sailor Pie
evoo, garlic, charred spinach, mozzarella, provolone, parmigiano-reggiano
$14
Fun Guy Pie
panna, cremini mushrooms, garlic confit, roasted red peppers, castelvetrano olives, sharp provolone
$15
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$16
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$15
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Featuring Springbok Coffee Roasters and EVO Craft Bakery.
Coffee
We proudly use and sell Springbok Coffee Roasters beans for our espresso drinks, drip coffee and cold brew.
Drip Coffee
Harleston Village Blend 8oz or 12oz
$2
$3
Espresso
Ixlama Beans
$2.50
Macchiato
$2.75
Cappuccino
Almond Milk $0.75
$3
Cold Brew
$4
Latte
8oz or 12 oz
Almond Milk $0.75
$3.75
$4.25
Mocha
8oz or 12 oz
$4
$4.50
Not Coffee
Hot Chocolate
white chocolate, vanilla bean, cocoa powder, house-made whipped cream
$3
Hot Tea
Featuring Charleston Tea Plantation varieties
$2.50
Pastries
Cookies
Peanut Butter, Chocolate Chip, Snickerdoodle
$0.50
Plain Croissant
$3.50
Filled Croissants
Chocolate or Almond
$4.25
Donut
$2
Scones
Rosemary-Goat Cheese or Lemon
$4
Bread
Fresh baked bread available Tuesday-Saturday
Baguette
$3
Semolina
$6
Abruzzi Rye
$6
Rustic Wheat
$6
Sweets
Brownie
chocolate brownie made with a touch of Springbok cold brew
$4
Blondie
Pecan blondie, maple-chocolate drizzle
$4
Pistachio Cake
Triple layer pistachio & cardamom cake, white chocolate butter cream from EVO Craft Bakery
$6.50
Chocolate-Espresso Cheesecake
chocolate cookie crust, NY style espresso cheesecake, chocolate frosting
$6
Pineapple Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Vanilla Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Chocolate Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Drop Cookies
choose from chocolate chip, peanut butter or snickerdoodle
$0.50
Sweeteeth Chocolate
Sweeteeth hand-crafted chocolate bars. Enjoy for dessert or purchase as a gift.
Call of the Wild Sweeteeth Bar
Handmade dark chocolate candy bar filled with a port wine caramel
$6
O'Snap Sweeteeth Bar
Hand-poured white chocolate bar with gingersnap cookies pieces
$8
Cinnapsis Sweeteeth Bar
Hand-poured dark-milk chocolate bar with dried apple, cinnamon and candied pecans
$8
Sea is for Caramel Sweeteeth Bar
Handmade dark chocolate bar that is filled with caramel and touch of sea salt
$6
Call of the Wild Sweeteeth Bar
Handmade dark chocolate candy bar filled with a port wine caramel
$6
Brunch Menu Available All Day Sundays!
Brunch
EVO Cinnamon Roll
cream cheese frosting, candied pecans
$6
reuben benedict
house pork pastrami, russian dressing, hollandaise, poached egg*, EVO marbel rye, green onions, sweet and sour cabbage *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12
chimichangas (2)
scrambled eggs, gouda, yukon potatoes, Mexican chorizo, pickled pepper relish, avocado, crema
$13
Plain Croissant
$3.75
Filled Croissants
Almond, Chocolate, and Provolone & Speck
$4.25
Scones
Rosemary-Goat Cheese & Lemon Glazed
$4
Starters
Wood-Fired Olives
olive oil poached Olinda west coast olives
$6
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
Pork Rinds
salt & vinegar pork rinds
$5
Focaccia
served with Olinda olive oil
$6
Brunch Pizza
Sausage, Egg, & Gouda
sausage, panna, broccolini, gouda, sunny farm egg* (need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16
The Forager
wild ramp pesto, oyster mushrooms, sunny egg*, asiago, mozzarella (need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$16
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$15
Sailor Pie
evoo, garlic, charred spinach, mozzarella, provolone, parmigiano-reggiano
$14
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Salads
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
$7
$10
Bibb Salad
Split Creek feta, cucumbers, sweet onion, pickled banana peppers, black pepper-buttermilk dressing
$9
$12
Broccoli Rabe
local broccoli rabe, rainbow carrots, toasted pepitas, parmigiano-reggiano, green garlic vinaigrette
$9
Sandwiches & Sides
Bahn Mi
duck confit, cucumber, house pickled vegetables, cilantro, bahn mi sauce, EVO hoagie roll served with your choice of side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Hot Beef
House roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun, choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Veggie Piadina
roasted broccolini, hummus, mashed turnips, cherry tomatoes, arugula, choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$12
Vietnamese Cabbage Salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$5
Orzo Salad
Orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$5
Pork Rinds
Salt & Vinegar
$5
About Us
ABOUT HOLY CITY BREWING
In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.
ABOUT EVO PIZZERIA
Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now they have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!
Reviews
Press
Charleston City Paper
Holy City and Evo Pizzeria announce name for new downtown pizza-pub
Charleston City Paper
Evo and Holy City Brewing discuss details of their new downtown pizza-brewpub in the old DeSano's
Eater Charleston
The Hottest Restaurants in Charleston Right Now, December 2019
FOX 24 Charleston
FOOD FRIDAY: Baker and Brewer
Contact
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you