View Baker and Brewer at 94 Stuart St., Charleston, SC 29403 on Google Maps Call Baker and Brewer by phone at 843-297-8233
View Baker and Brewer at 94 Stuart St., Charleston, SC 29403 on Google Maps Call Baker and Brewer by phone at 843-297-8233
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Local at its Finest

We are socially distanced here at Baker & Brewer.  Well spaced in our dining room, at the bar, on our covered porch and in the yard. We are open for to go pick-up, beer, drinks and food from 11 AM until 10 PM. We also deliver in the evening from 4 PM until 8 PM!

Click the "order online" button or call us at 843-297-8233.

The Bakery is temporarily closed, however, we are baking cookies daily and bread Tuesday through Saturday. 

On-Site Parking


  • pizza in wood-fired oven
    Slide 1 of 4
  • beers
    Slide 2 of 4
  • pizza and charcuterie
    Slide 3 of 4
  • a pint of beer
    Slide 4 of 4

    • Holy City Brewing unites with EVO Pizzeria & Craft Bakery:

    Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!

    Location

    View Baker and Brewer at 94 Stuart St.,
    Charleston, SC 29403 on Google Maps
    Call Baker and Brewer by phone at 843-297-8233

    Get Directions to Baker and Brewer via Google Maps

    Reserve with Resy 
    Explore 3D Space

    Take-out, delivery (4PM-8PM) outside dining and limited inside dining. Our porch, yard and dining room have well spaced tables. Reservations and walk-ins welcome. 

    11 AM to 10 PM


    Menus

    Eggplant Parmesan Take & Bake

    Eggplant Parmesan for four folks! (This item is served cold and takes about 40min in a pre-heated oven.) It comes with a large farmer salad, garlic bread and a bottle of wine (pinot noir blend or rose.) $40

    We have ALL NEW Baker & Brewer logo growlers! $12 to fill, $5 for new glass. 

    B&B ORIGINALS--draft

    Scruffy's work here is done

    5.1% belgian lager

    $6

    snow melter

    7.6% kveik

    $6

    The Truth

    4.9% black IPA

    $6

    Phantom Brett

    American Sour 6%

    $6

    Bold Move

    4.7% dark larger

    $6

    The Local

    6.8% blackberry mint hard seltzer

    $6

    Travisaurus Rex

    6% blood orange pale ale

    $6

    The Sea is Salty

    4.7% gose

    $6

    Welcome Home

    india pale lager 4.9%

    $6

    One-Handed

    4.3% Session ipa

    $6

    Sun Sippa

    6.2% ipa

    $6

    Chiaroscuro

    robust porter 5%

    $6

    leap beer

    9% begian strong

    $6

    Chiaroscuro (Nitro)

    5% robust porter

    $6

    purple drink

    0% grape soda

    $2

    Tie Dye Earring

    5.8% sour ipa

    $6

    HCB CLASSICS--cans

    Bubba

    5.2% American Blond Ale

    $6

    washout wheat

    5.5% hefeweizen

    $6

    pluff mud

    5.5% brown porter

    $6

    Paraside

    4.7% session ipa

    $6

    overly friendly

    6.9% IPA

    $6

    Madam Basil

    6.9% saison

    $6

    Not Beer

    citizen brose

    6.2% blueberry rose cider

    $8

    citizen dirty mayor

    5.2% ginger infused cider

    $8

    Ship's Wheel

    5.5% original blend

    $6

    Hand Crafted Cocktails

    Whiskey Lemonade

    Four Roses bourbon and homemade lemonade

    $9

    Hee-Haw

    Dixie vodka, rosemary, lime, simple syrup, Blenheims hot ginger ale

    $9

    P-Groove

    Lunazul tequila, pink peppercorns, agave, grapefruit juice, soda

    $9

    Spicy Margarita

    Lunazul tequila, fresno chili, cranberry, lime juice, agave, soda

    $9

    Blackberry Mojito

    Flor de Cana rum, blackberry seltzer, mint, lime, simple syrup

    $9

    Wine

    Sparkling Rosé

    Scarpetta, Timido

    $9

    $35

    Still Rosé

    Printemps

    $7

    $25

    House White

    Lex Deux Moulins

    $7

    $25

    House Red

    Traimer & Fils, Roncier

    $7

    $25

    Starters

    Wood-Fired Olives

    herb poached Olinda west coast olives

    $6

    Fried Pork Rinds

    Salt & Vinegar

    $7

    Fried Oysters

    calabrian chili-honey, sesame seeds, green onions

    $15

    Wood Fired Broccolini

    beer “cheeze”, cashews, espelette

    $7

    Focaccia

    served with Olinda olive oil

    $6

    Salad

    Farmer Salad

    artisan lettuce, rainbow carrot, english cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette

    $7

    $10

    Peach Salad

    Kurios farms bibb lettuce, peaches, roasted corn, pickled jalapenos, toasted almonds, gorgonzola vinaigrette

    $9

    $12

    Farro Salad

    arugula, SC blueberries, farro, crispy wheat berries, split creek feta, white balsamic vinaigrette

    $8

    Basil & Mushroom

    basil pesto, roasted mushrooms, pickled red onion, arbol chili flake, asiago, mozzarella, parmigiano-reggiano

    $15

    Potato & Mortadella

    garlic oil, sweet onion, caraway, mortadella, potato, fontina, mozzarella

    $15

    Pork Pastrami Pie

    panna, wilted arugula, pork pastrami, red onion, heirloom tomatoes, gouda, parmesan

    $15

    fennel & tomato

    charred onion oil, garlic confit, curried fennel, cherry tomatoes, mozzarella, parmigiano-reggiano, fennel fronds

    $15

    Margherita

    red sauce, basil, mozzarella, parmigiano-reggiano

    $13

    Pork Trifecta

    red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano

    $15

    Pistachio Pesto

    pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano

    $14

    Four Cheese Calzone

    provolone, asiago, mozzarella, ricotta, oregano, garlic

    $12

    pizza being cut

    Looking for something besides pizza? Here you go!

    All sandwiches served with your choice of Vietnamese cabbage salad, couscous salad, or fried pork rinds. For an additional charge you could choose a petite farmer salad for $1.50 or wood-fired broccoli man n' cheese for $2.50

    Fried Pork Sandwich

    sweet n' sour cabbage, whole grain mustard aioli, swiss cheese, served with your choice of side

    $13

    Duck BBQ

    duck confit, carolina gold bbq sauce, aged cheddar, pickles, red onion, pickled jalapeños, EVO hoagie roll, served with your choice of side

    $13

    Turkey Piadina

    house turkey, baba ghanoush, Split Creek feta, olives, capers, arugula, tomato, served with your choice of side

    $12

    Tomato Sandwich

    heirloom tomatoes, red onion, arugula, provolone, evoo & balsamic vinegar on puccia bread, choice of side

    $11

    Sweets

    S'more Bar

    Homemade graham cracker base, dark chocolate ganache, toasted marshmallow

    $4

    HOUSE-MADE VANILLA ICE CREAM

    one or two scoops

    $2.50

    $5

    HOUSE-MADE CHOCOLATE ICE CREAM

    one or two scoops

    $2.50

    $5

    HOUSE-MADE CHOCOLATE-SALTED CARAMEL ICE CREAM

    one or two scoops

    $2.50

    $5

    CHEESECAKE

    peach bourbon pecan cheesecake

    $6

    Sweeteeth Chocolate

    Sweeteeth hand-crafted chocolate bars. Enjoy for dessert or purchase as a gift.

    Cinnapsis Sweeteeth Bar

    Hand-poured dark-milk chocolate bar with dried apple, cinnamon and candied pecans

    $8

    O'Snap Sweeteeth Bar

    Hand-poured white chocolate bar with gingersnap cookies pieces

    $8

    Call of the Wild Sweeteeth Bar

    Handmade dark chocolate candy bar filled with a port wine caramel

    $6

    A'Chocolypse Sweeteeth Bar

    Hand-poured dark chocolate candy bar with pieces of candied ginger and pop rocks

    $8

    PB + C Sweeteeth Bar

    Handmade dark chocolate bar filled with peanut butter and chipotle.

    $6

    Sea is for Caramel Sweeteeth Bar

    Handmade dark chocolate bar that is filled with caramel and touch of sea salt

    $6

    logo

    About Us

    ABOUT HOLY CITY BREWING

    In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.


    ABOUT EVO PIZZERIA

    Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now along with their long-time operations manager Abe Versprille, the three have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!

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