Local at its Finest
Baker & Brewer is open! Come eat pizza, drink beer & hangout seven days a week, 11AM until 10PM. We are keeping it socially distanced here inside in the dining room, at the bar, on our covered porch and in the yard. Please help us protect & respect to stop the spread of covid-19. Masks are required upon arrival and anytime you are not seated at your table.
The Bakery is now open at 10AM seven days a week!
Click the "order online" button or call us at 843-297-8233
On-Site Parking
Holy City Brewing unites with EVO Pizzeria & Craft Bakery:
Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!
Location
View Baker and Brewer at 94 Stuart St.,
Charleston, SC 29403 on Google Maps
Call Baker and Brewer by phone at
843-297-8233
Reserve with Resy
Explore 3D Space
Take-out, outside dining and limited inside dining. Our porch, yard and dining room have well spaced tables. Reservations and walk-ins welcome.
11 AM to 10 PM
Menus
B&B ORIGINALS ON DRAFT
5] Creamsicle Blonde
5% Blonde Ale flavored with Florida oranges and vanilla extract
$6.50
$19
6] Phantom Brett
7.5% Dark American Sour, 10oz Pour
$6.50
9] Curly Headed Blonde
4.7% Classic Blonde Ale
$6.50
$19
7] The Local
5.3% Mixed Berry Seltzer
$6.50
$19
10] Holy Ship
6.1% apple beer. This is one of our four beers made in conjunction with the College of Charleston.
$6.50
$13
11] el expreso de la piña
5.4% Belgian pale ale. This is one of our four beers made in conjunction with the College of Charleston.
$6.50
$19
12] Golden Hour
6.5% fruited pale ale. This is one of our four beers made in conjunction with the College of Charleston.
$6.50
$19
13] Stouty McStout
7.3% Stout
$6.50
$19
15] Lemon Bar Brown
5% Brown Ale with lactose
$6.50
$19
16] Reste Doré
7.1% Coffee Saison
$6.50
$19
20] Stouty McNitro
7.3% Our Delicious Stout poured off the Nitro Tap
$6.50
Baker & Brewer Flight
Enjoy four, 6oz pours of our exclusive beers brewed right here at Baker & Brewer. Current Flight includes Curly Headed Blond, El Expreso de La Piña, Reste Doré & Stouty McStout.
$12
Holy City Brewing on Draft
1] Pilsner
5% German Pilsner
$7
$23
2] Paradise
4.1% Session IPA
$7
$23
3] Washout Wheat
5.3% Classic German Hefeweizen
$7
$23
4] Overly Friendly
6.9% IPA from HCB
$7
$23
Cider
Ship's Wheel Original
6.0% Semi-Dry & Not Too Sweet, 12oz can
$6
citizen dirty mayor
5.2% ginger infused cider, 16oz can
$8
Citizen Brose
6.1% Citizen Cider's a blueberry rose, 12oz can
$8
Hand Crafted Cocktails
Mimosa
Classic with Spanish cave and Natalie's orange juice. Single or carafe.
$5
$18
Bloody Mary
Dixie vodka, bloody mary mix, lemon, lime
$6
Grapefruit G&T
Nippitaty gin, grapefruit, Jack Rudy tonic, soda
$9
Aperol Spritz
blood orange, Aperol, sparkling cava, soda water
$9
Whiskey Lemonade
Four Roses bourbon and homemade lemonade
$9
Dark & Spiced
Striped Spiced rum, Myer's dark rum, lime, Regatta ginger beer
$9
Espresso Old Fashioned
Springbok cold brew, Four Roses bourbon, orange bitters
$9
Apple Cider Mule on draft
Dixie Vodka, apple cider, lime, Regatta ginger beer
$9
Spicy Margarita on draft
Lunazul tequila, fresno chili, cranberry, lime juice, agave
$9
Wine
House Rosé
Rosé de Printemps, Provence
$6
House White
Vermentino di Toscana, Caprili, Settimia
$6
House Red
Barbera Piedmont DOC, FRED
$6
"Prosecco" Can
Frico, Scarpetta
$7
Sparkling Rosé Can
Lorenza rosé spritz in a 10oz can
$9
Wine By The Bottle
Sparkling Melon Blanc Pet Nat
"Les Bulles," Jean Aubron, France
$41
Gamay & Chardonnay blend
Pet Nat from Yves Duport, Céline
$38
Cava Brut
Conde de Subirats
$18
Lambrusco Dolce
Lambrusco Emilia IGT, Alfredo Bertolani
$19
Rosé
Granche, Syrah & Cinsault, Coteauc d'Aix en Provence, Rosé de Printemps
$20
Verdicchio
Colle Stefano
$40
Vermentino
Vermentino di Toscana, Caprili, Settimia
$20
Pinot Grigio
Lis Neris
$38
Pinot Noir
Upwell, California
$26
Valdigiué Red Blend
Cruse Wine Co, Monkey Jacket
$58
Barbara D'Alba
Piedmont, Italy. Oddero 2019
$50
Sangiovese
Chianti Classico, Italy. Pagliarese
$41
Montepulciano d'Abbruzzo
Italy, La Piuma
$20
Aglianico del Vulture ‘Gricos’
Grifalco Basilicata, Italy
$45
You found the spot for some non-alcoholic beverages!
Jun
Made by Shanti Elixirs out of Asheville, NC. Jun is a sparkling, probiotic green tea made with raw honey. The champagne of kombucha :)
Blueberry Basil Jun
Shanti Elixirs most popular flavor. Verdant basil inspires when infused with the dynamic sweetness of blueberry.
$5.50
Pineapple Turmeric Jun
Vibrant pineapple and earthy turmeric collide in bold harmony.
$5.50
Mango Habanero Jun
This seasonal offering shakes things up. Tropical mango brings the sweet, while habanero brings the heat!
$6.50
Tulsi Rose Jun
Precious holy basil melds sweetly with the warmth of rose petals and notes of hibiscus.
$5.50
Sodas & Such
House-Made Vanilla Cola, on draft
$2
Coca-Cola, 12oz can
$2
Diet Coke, 12oz can
$2
Sprite, 12oz can
$2
Sweet or Unsweet Iced Tea
$2
Sprecher Root Beer
12oz bottle from Sprecher Brewing Company in Milwaukie, Wisconsin
$3
Aranciata Rossa, Blood Orange Sparkling Soda
$2.50
San Pellegrino
$3.50
Lemonade
$3
Starters
Wood-Fired Olives
olive oil poached Olinda west coast olives
$7
Wood-Fired Cauliflower
hummus, toasted pine nuts, local greens, mint, parsley, sumac
$10
fried zucchini
soy bbq, scallion
$8
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
focaccia
served with Olinda Olive Oil
$6
mushroom soup
mushrooms, havarti, chives
$6
Salad
*Please inform your server or bartender if you have any dietary restrictions or allergies before placing your order
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
Small $9
Large $12
SC Bacon $2.50
Split Creek Farms Feta Cheese $4
Spicy Calabrese Salami $4
Fried Chicken Thigh $4
Duck Confit * $7
Bibb Salad
Kurios Farms bibb lettuce, finocchiona salami, pickled red onion, radish, basil buttermilk dressing
Small $10
Large $13
S.C. Bacon $2.50
Split Creek Farms Feta Cheese $4
Fried Chicken Thigh $4
Spicy Calabrese $4
Duck Confit* $7
Tomato Salad
swiss chard, Kurios Farms tomatoes, olives, pickled shallot, almond, feta, balsamic & EVOO
S.C Bacon $2.50
Fried Chicken Thigh $4
Spicy Calabrese $4
Duck Confit* $7
$10
Hot Beef
house roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun with your choice of a side. Sides are Vietnamese cabbage salad, pork rinds, orzo salad, house pickles or for an additional $1.50 enjoy a petite farmer salad.
$13
Fried Chicken Sandwich
house brined chicken, pickle slaw, spicy mayo, EVO hoagie roll & choice of side. Sides are Vietnamese cabbage salad, pork rinds, orzo salad, house pickles or for an additional $1.50 enjoy a petite farmer salad.
$13
duck banh mi
duck confit, cucumber, house pickled vegetables, cilantro, banh mi sauce, EVO hoagie roll & choice of side. Sides are Vietnamese cabbage salad, pork rinds, orzo salad, house pickles or for an additional $1.50 enjoy a petite farmer salad.
$13
Sides
Vietnamese cabbage salad
red cabbage, carrots, radish, cilantro, peanuts, lime *Please inform your server of any dietary restrictions or allergies
$6
Orzo Salad
orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$6
salt & vinegar pork rinds
fried pork pillows
$5
Pickled Vegetables
house made giardiniera
$4
bandwagon pie
braised pork, kimchi, scallions, sesame seeds, miso aioli
$17
This Is Just A Tribute
romesco sauce, broccolini, basil, ricotta, parmigiano-reggiano, evoo *Allergy alert, contains nuts.
$16
Fun Guy Pie
panna, cremini mushrooms, garlic confit, roasted red peppers, castelvetrano olives, sharp provolone
$16
Sailor Pie
evoo, garlic, charred spinach, mozzarella, provolone, parmigiano-reggiano
$14
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$14
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$17
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$16
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$14
Featuring Springbok Coffee Roasters and EVO Craft Bakery.
Coffee
We proudly use and sell Springbok Coffee Roasters beans for our espresso drinks, drip coffee and cold brew.
Drip Coffee
Harleston Village Blend 8oz or 12oz
$2
$3
Espresso
Finca Nueva Granada Beans
$2.50
Macchiato
Espresso, dollop of milk foam
$2.75
Cappuccino
Espresso, frothed milk 8oz
Almond Milk $0.75
Oat Milk $0.75
$3
Latte
Espresso, steamed milk 8oz or 12oz
Almond Milk $0.75
Oat Milk $0.75
$3.75
$4.25
Mocha
Espresso, steamed milk, mocha simple syrup 8oz or 12oz
Almond Milk $0.75
Oat Milk $0.75
$4
$4.50
Iced Latte
Espresso, milk, ice 12oz
Almond Milk $0.75
Oat Milk $0.75
$4.25
Not Coffee
Hot Chocolate
white chocolate, vanilla bean, cocoa powder, house-made whipped cream
$3
Hot Tea
Featuring Tazo Tea varieties
$2.50
Chai Latte
Tazo Chai mix, steamed milk, 8oz or 12oz
Almond Milk $0.75
Oat Milk $0.75
$3 - $3.50
Pastries
Cookies
Peanut Butter, Chocolate Chip, Snickerdoodle
$0.50
Plain Croissant
$3.50
Filled Croissants
Chocolate or Almond
$4.25
Scones
Rosemary-Goat Cheese or Lemon Glazed
$4
Bread
Fresh baked bread available Tuesday-Saturday
Baguette
$3
Semolina
$6
Abruzzi Rye
$6
Rustic Wheat
$6
Sweets
Apple- Cranberry Bar
cinnamon streusel top, apples and cranberries, pastry crust
$4
Spiced Cheesecake
cinnamon, cardamom, fresh ginger, rosemary dulce caramel, garnished with plums
$6
Whoopie Pie
chocolate whoopie pie with marshmallow buttercream and sprinkles
$4
Stout Brownie
chocolate brownies made with house brewed stout beer!
$4
House Made Vanilla Ice Cream
One or two scoops of house-made vanilla ice cream
$2.50
$5
House Made Chocolate Ice Cream
One or two scoops of house-made chocolate ice cream
$2.50
$5
Drop Cookies
choose from chocolate chip, peanut butter or snickerdoodle
$0.50
Sweeteeth Chocolate
Sweeteeth hand-crafted chocolate bars. Enjoy for dessert or purchase as a gift.
Call of the Wild
Hand-poured dark chocolate candy bar filled with a port wine caramel
$6
O'Snap
Hand-poured white chocolate bar with gingersnap cookies pieces
$8
Cinnapsis
Hand-poured dark-milk chocolate bar with dried apple, cinnamon and candied pecans
$8
Sea is for Caramel
Hand-poured dark chocolate bar that is filled with caramel and touch of sea salt
$6
A'Chocolypse
Hand-poured dark chocolate candy bar with pieces of candied ginger and pop rocks
$8
Call of the Wild
Hand-poured dark chocolate candy bar filled with a port wine caramel
$6
Brunch Menu Available All Day Sundays!
Brunch
EVO Cinnamon Roll
cream cheese frosting, candied pecans
$6
reuben benedict
house pork pastrami, russian dressing, hollandaise, poached egg*, EVO marbel rye, green onions, sweet and sour cabbage *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14
chimichangas (2)
scrambled eggs, gouda, yukon potatoes, Mexican chorizo, pickled pepper relish, avocado, crema
$13
Plain Croissant
$3.75
Filled Croissants
Almond, Chocolate, and Provolone & Speck
$4.25
Scones
Rosemary-Goat Cheese & Lemon Glazed
$4
Starters
Wood-Fired Olives
olive oil poached Olinda west coast olives
$7
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
Pork Rinds
salt & vinegar pork rinds
$5
Focaccia
served with Olinda olive oil
$6
Brunch Pizza
Everything But the Bagel
whipped cream cheese base, SC bacon, everything bagel seasoning, sunny farm egg*, scallion (need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17
Truffle Shuffle
panna, cremini mushrooms, havarti, asiago, truffle oil, sunny farm egg* (need an extra egg $1.50) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$14
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$16
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$15
Sailor Pie
evoo, garlic, charred spinach, mozzarella, provolone, parmigiano-reggiano
$14
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Salads
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
$9
$12
Bibb Salad
Kurios Farms bibb lettuce, finocchiona salami, pickled red onion, radish, basil buttermilk dressing
$10
$13
Roasted Carrot Salad
rainbow carrots, arugula, parsley, crème fraîche, honey almond dressing
$10
Sandwiches & Sides
Bahn Mi
duck confit, cucumber, house pickled vegetables, cilantro, bahn mi sauce, EVO hoagie roll served with your choice of side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Hot Beef
House roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun, choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Pastrami Reuben
pork pastrami, sweet & sour cabbage,Russian aioli, provolone, EVO marbled rye choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Vietnamese Cabbage Salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$5
Orzo Salad
Orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$5
Pork Rinds
Salt & Vinegar
$5
About Us
ABOUT HOLY CITY BREWING
In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.
ABOUT EVO PIZZERIA
Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now they have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!
Reviews
Press
Charleston City Paper
Holy City and Evo Pizzeria announce name for new downtown pizza-pub
Charleston City Paper
Evo and Holy City Brewing discuss details of their new downtown pizza-brewpub in the old DeSano's
Eater Charleston
The Hottest Restaurants in Charleston Right Now, December 2019
FOX 24 Charleston
FOOD FRIDAY: Baker and Brewer
Contact
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you