Local at its Finest
Baker & Brewer is open! Come eat pizza, drink beer & hangout seven days a week, 11AM until 10PM. We are keeping it socially distanced here inside in the dining room, at the bar, on our covered porch and in the yard. Please help us protect & respect to stop the spread of covid-19. Masks are required upon arrival and anytime you are not seated at your table.
The Bakery is now open at 10AM seven days a week!
Click the "order online" button or call us at 843-297-8233
On-Site Parking
Holy City Brewing unites with EVO Pizzeria & Craft Bakery:
Wood-fired Pizzeria, Innovative Craft Brewery, and an Artisan Bakery under one roof!
Location
View Baker and Brewer at 94 Stuart St.,
Charleston, SC 29403 on Google Maps
Call Baker and Brewer by phone at
843-297-8233
Reserve with Resy
Explore 3D Space
Take-out, outside dining and limited inside dining. Our porch, yard and dining room have well spaced tables. Reservations and walk-ins welcome.
11 AM to 10 PM
Menus
B&B ORIGINALS ON DRAFT
1] S'mores of the World
stout 6.3%
$6
2] The Local
orange-ginger hard seltzer 5%
$6
3] Malevolent Umber
baltic porter 5%
$6
4] rye neck, rye back
double IPA 11.7%
$6
5] Phantom Brett
american sour 6%
$6
6] The Christmas Song
Brown Ale with Roasted Chestnuts 6.2%
$6
8] Box Of Chocolate
dunkelweizen 5.1%
$6
9] Vanilla Vacation
cream ale 6.5%
$6
10] Pansophical
barley wine 10.6%
11] Bold Move
dark lager 4.7%
$6
13] the brightest crayon
Belgian wheat saison, brewed with Appalachian grown wheat 6.5%
$6
[14] Hey! Z
hazy ipa 6.4%
15] Stoopid Fruity
raspberry kettle sour 6.3%
$6
16] Swamp Cougar
Belgian Saison 6.3%
$6
17] Henry Jones
ipa 5.7%
$6
18] Forget about Haze
hazy ipa 6.9%
$6
19] Chiaroscuro
robust porter 5%
$6
HCB CLASSICS--cans
washout wheat
5.5% hefeweizen
$6
pluff mud
5.5% brown porter
$6
overly friendly
6.9% IPA
$6
Way Out There
3.3% Gose
$6
Sparkly Princess
6.3% sour ipa
$6
Pilsner
5%
$6
RKS
6.9% red kettle sour
$6
olfactory hues
6.8% ipa
$6
Not Beer
citizen dirty mayor
5.2% ginger infused cider
$8
Ship's Wheel Cider
5.5% original blend on draft
$6
Citizen Brose
6.1% Citizen Cider's a blueberry rose
$8
Flights
Pick from two created flights that highlight unique drafts brewed here at B&B!!!
Lighter Variety
The Brightest Crayon, Vanilla Vacation, Forget About Haze, Stoopid Fruity
$12
Warm & Toasty
Malevolent Umber, Rye Neck Rye Back, Box of Chocolate, The Christmas Song
$12
Pitchers
Sharing Is Caring
s’mores of the world
6.3% stout with coca nib & graham cracker
$19
The Local
5% hard seltzer
$19
Malevolent Umber
5% baltic porter
$19
The Christmas Song
6.3% brown ale with chestnuts
$19
Box Of Chocolate
5.1% dunkelweizen
$19
Vanilla Vacation
6.5% cream ale
$19
Bold Move
4.7% dark lager
$19
The Brightest Crayon
6.5% belgian wheat saison
$19
Hey! Z
6.4% hazy ipa
$19
Stoopid Fruity
6.3% raspberry kettle sour
$19
Henry Jones
5.7% ipa
$19
Forgot About Haze
6.9% hazy ipa
$19
Chiaroscuro
5% robust porter
$19
Ship’s Wheel
5.5% original blend
$24
Swamp Cougar
5.7% belgian saison
$19
Hand Crafted Cocktails
Rum Spritz
Don Q rum, Blenheim's ginger ale, lime, the Local orange seltzer
$9
Mimosa
Classic with Spanish cave and Natalie's orange juice. Single or carafe.
$5
$18
Bloody Mary
Dixie vodka, bloody mary mix, lemon, lime
$6
Whiskey Lemonade
Four Roses bourbon and homemade lemonade
$9
Espresso Old Fashioned
Four Roses bourbon, Springbok cold brew, orange bitters, orange twist
$9
Hee-Haw
Dixie vodka, rosemary, lime, simple syrup, Blenheims hot ginger ale
$9
Spicy Margarita
Lunazul tequila, fresno chili, cranberry, lime juice, agave, soda
$9
Grapefruit G&T
Nippitaty gin, grapefruit, Jack Rudy tonic, soda
$9
Wine
Still Rosé
Printemps
$6
$20
House White
Caprili, Settimia
$6
$20
House Red
Vallevo, Montepulciano
$6
$20
sparkling rosé can
Lorenza
$9
Wine By The Bottle
Cava Brut
Conde de Subirats
$18
Sparkling Rosé
Scarpetta, Timido
$35
Sauvignon Blanc Blend
Chateau Des Antonins
$30
Pinot Grigio
Lis Neris
$38
Gamay
Julian Cecillon
$35
Montepulciano
Vallevo
$20
Nebbiolo
Bruna Grimaldi
$52
Chianti Classico
Pagliarese
$38
Starters
Wood-Fired Olives
herb poached Olinda west coast olives
$6
Fried Zucchini
soy bbq, scallion
$7
Sausage Board
house sausage link, sweet & sour cabbage, spicy pickled fennel, fontina, beer mustard, crostini
$14
Hot Dip
Creamy, local mustard greens, confit garlic.... think spinach and artichoke dip but better!
$9
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
Pork Rinds
salt & vinegar pork rinds
$5
focaccia
served with Olinda olive oil
$6
Salad
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
SC Bacon $1
$7
$10
Winter Bibb Salad
N.C. apples, bibb lettuce, blue cheese, candied pecans, balsamic vinaigrette
SC Bacon $1
$9
$12
Carrot Salad
roasted carrots, arugula, parsley, crème fraîche, honey-almond dressing
$8
To warm your bones we have broccoli soup today!
Duck BBQ
duck confit, Carolina gold BBQ sauce, aged cheddar, pickles, red onion, pickled jalapeños, EVO hoagie roll, served with your choice of side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad or broccoli soup.
$13
Turkey Piadina
house turkey, baba ghanoush, Split Creek feta, olives, capers, arugula, tomato with your choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad or broccoli soup.
$12
Hot Beef
house roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun, choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad or broccoli soup.
$13
Sides
Vietnamese cabbage salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$5
Fried Pork Rinds
salt & vinegar, crispy pillows of pork
$7
Orzo Salad
orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$5
Broccoli Soup
broccoli soup finished with cheddar & chives
$6
Basil & Mushroom
basil pesto, roasted mushrooms, pickled red onion, arbol chili flake, asiago, mozzarella, parmigiano-reggiano
$15
Calabrese & Garlic
panna, spicy calabrese, sweet onions, garlic confit, gouda, parmigiano-reggiano
$15
we got the beet
hazelnut pesto, NC golden beets, Split Creek feta, parmigiano-reggiano, fresh seasoned arugula
$15
Apple & Speck Pie
panna, fresh rosemary, crispy speck, N.C. apples, Vermont white cheddar, S.C. honey
$15
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$15
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$14
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Featuring Springbok Coffee Roasters and EVO Craft Bakery.
Coffee
We proudly use and sell Springbok Coffee Roasters beans for our espresso drinks, drip coffee and cold brew.
Drip Coffee
Harleston Village Blend 8oz or 12oz
$2
$3
Espresso
Ixlama Beans
$2.50
Macchiato
$2.75
Cappuccino
Oat or Almond Milk $0.75
$3
Cold Brew
$4
Latte
8oz or 12 oz
Oat or Almond Milk $0.75
$3.75
$4.25
Mocha
8oz or 12 oz
$4
$4.50
Not Coffee
Hot Chocolate
white chocolate, vanilla bean, cocoa powder, house-made whipped cream
$3
Hot Tea
Featuring Charleston Tea Plantation varieties
$2.50
Pastries & Bread
Cookies
Peanut Butter, Chocolate Chip, Snickerdoodle
$0.50
Bread Loaves
Semolina, Rustic Sour Wheat, Abruzzi Rye
$6
Baguette
$3
Plain Croissant
$3.75
Filled Croissants
Almond, Chocolate, and Provolone & Speck
$4.25
Scones
Rosemary-Goat Cheese
$4
Sweets
Brownie
chocolate brownie made with our "s'more of the worlds" stout, make it al la mode with house made vanilla, chocolate or orangesicle ice cream
$4
chocolate drizzle pecan blondie
$4
chocolate-espresso cheesecake
chocolate cookie crust, NY style espresso cheesecake, chocolate frosting
$6
Chocolate Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Orange Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Vanilla Ice Cream
one or two scoops of house-made ice cream
$2.50
$5
Sweeteeth Chocolate
Sweeteeth hand-crafted chocolate bars. Enjoy for dessert or purchase as a gift.
Call of the Wild Sweeteeth Bar
Handmade dark chocolate candy bar filled with a port wine caramel
$6
O'Snap Sweeteeth Bar
Hand-poured white chocolate bar with gingersnap cookies pieces
$8
A'Chocolypse Sweeteeth Bar
Hand-poured dark chocolate candy bar with pieces of candied ginger and pop rocks
$8
Brunch Menu Available All Day Sunday!
Brunch
EVO Cinnamon Roll
cream cheese frosting, candied pecans
$6
reuben benedict
house pork pastrami, russian hollandaise, poached egg, EVO biscuit, chives, side sweet & sour cabbage
$12
chimichangas (2)
scrambled eggs, gouda, yukon potatoes, Mexican chorizo, pickled pepper relish, avocado, crema
$13
Plain Croissant
$3.75
Filled Croissants
Almond, Chocolate, and Provolone & Speck
$4.25
Scones
Rosemary-Goat Cheese & Lemon Glazed
$4
Starters
Wood-Fired Olives
herb poached Olinda west coast olives
$6
Fried Zucchini
soy bbq, scallion
$7
Sausage Board
house sausage link, sweet & sour cabbage, spicy pickled fennel, fontina, beer mustard, crostini
$14
Hot Dip
Creamy, local mustard greens, confit garlic.... think spinach and artichoke dip but better!
$9
Whipped Feta
Split Creek feta, honey, thyme, crostini
$9
Pork Rinds
salt & vinegar pork rinds
$5
Focaccia
served with Olinda olive oil
$6
Brunch Pizza
Chorizo & Egg
garlic oil, green chorizo, zucchini, cheddar, egg
$15
Mushroom Truffle Shuffle
panna, roasted mushrooms, sunny egg, asiago, fontina, truffle oil (need an extra egg $1.50)
$16
We Got The Beet
hazelnut pesto, NC golden beets, Split Creek feta, parmigiano-reggiano, fresh seasoned arugula
$15
Calabrese & Garlic
panna, spicy calabrese, sweet onions, garlic confit, gouda, parmigiano-reggiano
$15
Margherita
red sauce, basil, mozzarella, parmigiano-reggiano
$13
Pork Trifecta
red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano
$15
Pistachio Pesto
pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano
$14
Four Cheese Calzone
provolone, asiago, mozzarella, ricotta, oregano, garlic
$12
Salads
Farmer Salad
artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. choose either blue cheese dressing or house vinaigrette
$7
$10
Winter Bibb Salad
N.C. apples, bibb lettuce, blue cheese, candied pecans, balsamic vinaigrette
SC Bacon $1
$9
$12
Chickpea Salad
chickpeas, red onion, cherry tomatoes, pickled banana peppers, arugula, feta, white balsamic vinaigrette
$8
Sandwiches & Sides
Duck BBQ
duck confit, Carolina gold BBQ sauce, aged cheddar, pickles, red onion, pickled jalapeños, EVO hoagie roll, served with your choice of side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Turkey Piadina
House turkey, baba ghanoush, Split Creek feta, olives, capers, arugula, tomato with your choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$12
Hot Beef
House roast beef, cheddar, fried shallots, RB sauce, soft sandwich bun, choice of a side. Sides are salt & vinegar pork rinds, Vietnamese cabbage salad, orzo salad or for an additional $1.50 enjoy a petite farmer salad.
$13
Vietnamese Cabbage Salad
red cabbage, carrots, radish, cilantro, peanuts, lime
$5
Orzo Salad
Orzo pasta, Split Creek feta, cucumbers, olives & capers, banana peppers, red wine vinegar & evoo
$5
About Us
ABOUT HOLY CITY BREWING
In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has participated in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.
ABOUT EVO PIZZERIA
Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now they have joined forces with Holy City Brewing to bring your favorite pizzas to Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!
Reviews
Press
Charleston City Paper
Holy City and Evo Pizzeria announce name for new downtown pizza-pub
Charleston City Paper
Evo and Holy City Brewing discuss details of their new downtown pizza-brewpub in the old DeSano's
Eater Charleston
The Hottest Restaurants in Charleston Right Now, December 2019
FOX 24 Charleston
FOOD FRIDAY: Baker and Brewer
Contact
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you