ABOUT HOLY CITY BREWING

In 2011, Joel Carl, Sean Nemitz and Chris Brown partnered with Mac Minaudo to form Holy City Brewing. The Charleston craft beer scene was only a fledgling venture and they saw this as an opportunity to bring their passion to the open market. The brewery now makes 6,000 barrels of beer per year and is on the brink of yet another massive expansion with a new production facility off Spruill Avenue. The 5 barrel brewhouse located at Baker & Brewer is viewed as a creative engine for Holy City; get ready for a whole new line-up of experimental house brews. Over the years HCB has partnered in many collaborations, this is the biggest of them yet. Whether from the kettle or the oven, you are in for a treat at Baker & Brewer.

ABOUT EVO PIZZERIA

Since the first incarnation of EVO Pizzeria as a mobile wood-fired oven in 2005, Matt McIntosh and Ricky Hacker opened their brick and mortar establishment in 2007 centered in the bustling area of Park Circle, North Charleston. Now partnered with their long-time operations manager Abe Versprille, the three have joined forces with Holy City Brewing to bring to you Baker & Brewer. Along with what you have come to know and love of EVO Pizzeria and Craft Bakery, no fit is more appropriate then Holy City Brewing in your glass. Cheers!